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Magic in the Middles

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Soft, chocolatey peanut butter-stuffed cookies known as Magic in the Middles — with a rich cocoa cookie exterior and a sweet, creamy peanut butter filling inside.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup creamy peanut butter (for filling)
  • 3/4 cup powdered sugar (for filling)

Instructions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, beat butter, granulated sugar, brown sugar, and 1/4 cup peanut butter until creamy.
  4. Beat in egg and vanilla extract until combined.
  5. Gradually add dry ingredients and mix until a soft dough forms.
  6. For the filling, stir together 3/4 cup peanut butter and powdered sugar until smooth. Roll into 26 small balls (about 1 teaspoon each).
  7. For each cookie, scoop about 1 tablespoon of chocolate dough and flatten slightly. Place a peanut butter ball in the center and wrap dough around it, rolling to seal.
  8. Place cookies on prepared sheets, spacing 2 inches apart. Flatten slightly with the bottom of a glass.
  9. Bake 7–9 minutes or until set. Let cool on baking sheets for 2–3 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use creamy peanut butter for a smooth center or crunchy for added texture.
  • Chill filling balls for easier wrapping if needed.
  • Store cookies in an airtight container for up to 5 days.

Nutrition

Find it online: https://ukfinda.com/magic-in-the-middles/