Maine Potato Candy is a classic old-fashioned treat with a fun twist—mashed potatoes! This no-bake confection blends mashed potatoes with powdered sugar to form a soft dough, which is then rolled up with creamy peanut butter for a sweet and salty bite. It’s simple, nostalgic, and always a crowd-pleaser.
1/2 cup plain mashed potatoes (no butter or seasoning)
1 tsp vanilla extract
4–5 cups powdered sugar, plus extra for rolling
1/2 cup creamy peanut butter
In a large bowl, mix mashed potatoes and vanilla extract until smooth.
Gradually add powdered sugar, 1 cup at a time, mixing well after each addition. The dough should become thick, smooth, and easy to roll—similar to cookie dough.
Dust a clean surface with powdered sugar and roll the dough into a rectangle about 1/4 inch thick.
Spread an even layer of peanut butter over the dough.
Carefully roll the dough into a tight log, just like a jelly roll. If it sticks, use parchment paper to help guide the roll.
Wrap the roll in plastic wrap and chill in the fridge for at least 1 hour, or until firm.
Slice into 1/4 to 1/2-inch pieces and serve.
Use plain mashed potatoes—no butter, milk, or seasoning.
The dough will seem sticky at first but firms up with more sugar and chilling.
Store leftovers in the fridge for up to 1 week, or freeze for longer storage.
For a nut-free version, swap peanut butter with sunflower seed butter.
Find it online: https://ukfinda.com/maine-potato-candy/