Name: Mandarin Orange Salad
Total time: 10 min
Cuisine: American
Ingredients: 6 cups mixed greens (spinach, arugula, or spring mix); 1 cup canned mandarin oranges, drained; 1/2 cup red onion, thinly sliced; 1/2 cup sliced almonds (toasted, optional); 1/4 cup dried cranberries; 1/4 cup crumbled feta cheese; 1/4 cup olive oil; 2 tablespoons white wine vinegar or apple cider vinegar; 1 tablespoon honey (or maple syrup for vegan); 1 teaspoon Dijon mustard; Salt and black pepper, to taste

Mandarin Orange Salad

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Mandarin Orange Salad is a refreshing mix of sweet mandarins, crisp greens, and crunchy toppings, tossed with a tangy homemade dressing. It’s a versatile dish that’s perfect for potlucks, holiday meals, or a light lunch.

Author: Beth
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-cook
Cuisine: American

Ingredients

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For the Salad:

6 cups mixed greens (spinach, arugula, or spring mix)
1 cup canned mandarin oranges, drained
1/2 cup red onion, thinly sliced
1/2 cup sliced almonds (toasted, optional)
1/4 cup dried cranberries
1/4 cup crumbled feta cheese

For the Dressing:

1/4 cup olive oil
2 tablespoons white wine vinegar or apple cider vinegar
1 tablespoon honey (or maple syrup for vegan)
1 teaspoon Dijon mustard
Salt and black pepper, to taste

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Instructions

Prepare the salad:
- In a large salad bowl, combine the mixed greens, mandarin oranges, red onion, toasted almonds, dried cranberries, and feta cheese.
Make the dressing:
- In a small bowl or jar, whisk together the olive oil, vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
Toss and serve:
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Notes

For added crunch, sprinkle with crispy wonton strips or candied pecans.
This salad pairs well with grilled chicken or shrimp for a heartier meal.

Find it online: https://ukfinda.com/mandarin-orange-salad/