Mango Coconut Overnight Oats
Tropical and refreshing, these Mango Coconut Overnight Oats are a creamy, fruity breakfast that will transport you to a sunny paradise! This easy recipe combines sweet mango, creamy coconut, and hearty oats for a delicious and nutritious start to your day.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup coconut milk (or any milk of choice)
- 1/4 cup plain or vanilla Greek yogurt
- 1/4 cup diced fresh or frozen mango (plus extra for topping)
- 1 tablespoon unsweetened shredded coconut (plus extra for topping)
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- 1/4 teaspoon vanilla extract
- Pinch of salt
Toppings (Optional):
- Fresh mango chunks
- Toasted coconut flakes
- Chopped nuts (e.g., almonds or macadamia nuts)
- A drizzle of honey
Instructions
- Mix the Base Ingredients:
- In a mason jar or airtight container, combine the oats, coconut milk, Greek yogurt, diced mango, shredded coconut, honey (if using), vanilla extract, and salt. Stir well to combine.
- Refrigerate Overnight:
- Cover the container and refrigerate for at least 6 hours or overnight, allowing the oats to absorb the liquid and soften.
- Serve:
- In the morning, give the oats a stir. If the mixture is too thick, add a splash of coconut milk to reach your desired consistency.
- Top with fresh mango chunks, toasted coconut flakes, or your favorite toppings, and enjoy!
Notes
- For a vegan version, use dairy-free yogurt and plant-based milk.
- Substitute fresh mango with frozen mango chunks if needed.
- Add a tablespoon of chia seeds for extra thickness and fiber.
- This recipe can be made ahead for meal prep and stored in the fridge for up to 3 days.
Find it online: https://ukfinda.com/mango-coconut-overnight-oats/