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Mangonada Sorbet

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Mangonada Sorbet is a frozen version of the beloved Mexican street treat, bursting with sweet mango flavor and swirled with tangy chamoy and chili-lime Tajín. It’s refreshing, bold, and packed with tropical flavor and a little kick. Serve it in a cup or cone, or layer it with extra chamoy for a stunning mango treat!

Ingredients

Scale

  • 4 cups frozen mango chunks (about 1 lb)

  • 1/2 cup mango juice or orange juice

  • 1/4 cup lime juice (about 2 limes)

  • 1/3 cup sugar (adjust to taste)

  • 2 tbsp chamoy, plus more for drizzling

  • 1 tsp Tajín seasoning, plus more for topping

  • Pinch of salt

Instructions

  1. Blend the Sorbet:
    In a high-powered blender or food processor, combine frozen mango, mango (or orange) juice, lime juice, sugar, chamoy, Tajín, and a pinch of salt. Blend until smooth, scraping down the sides as needed. Add more juice if needed to get a smooth texture.

  2. Taste and Adjust:
    Taste and adjust sweetness, lime, or chamoy to your preference.

  3. Freeze:
    Transfer the sorbet to a freezer-safe container. Drizzle extra chamoy in layers as you pour in the mixture for a marbled effect. Freeze for 4–6 hours or until firm.

  4. Serve:
    Scoop into cups or cones, and sprinkle with more Tajín. Optionally drizzle more chamoy over the top before serving.

Notes

  • You can use fresh mango instead of frozen—just freeze it ahead of time for the best texture.

  • Store in the freezer for up to 1 month in an airtight container.

  • Want it spicier? Add a little more Tajín or a dash of hot sauce before blending.

Find it online: https://ukfinda.com/mangonada-sorbet/