Manicotti Recipe
This classic Manicotti recipe features pasta tubes stuffed with a creamy ricotta cheese mixture, covered in rich marinara sauce, and baked with melty mozzarella for a hearty and satisfying Italian dinner.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 14 manicotti pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (plus more for topping)
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups marinara sauce
- 2 tbsp chopped fresh parsley (or 1 tsp dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook manicotti shells according to package instructions until al dente. Drain and set aside to cool.
- In a large bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, parsley, salt, and pepper.
- Spoon about 1 cup of marinara sauce into the bottom of the prepared baking dish.
- Fill each manicotti shell with the cheese mixture using a piping bag or spoon.
- Place the filled shells in the baking dish. Pour the remaining sauce evenly over the top.
- Sprinkle additional mozzarella cheese over the top.
- Cover with foil and bake for 25 minutes. Uncover and bake for another 10–15 minutes until cheese is melted and bubbly.
- Garnish with extra parsley before serving, if desired.
Notes
- Let the manicotti cool slightly before serving for easier handling.
- You can prepare and refrigerate the dish a day ahead before baking.
- Add cooked ground beef or spinach to the cheese filling for variety.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 6g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/manicotti-recipe/