Maple Bacon Crack is a sweet, salty, and crispy treat made with buttery crescent dough, crispy bacon, rich maple syrup, and brown sugar. It’s baked to perfection to create an irresistible caramelized topping. Perfect for breakfast, snacks, parties, or game-day treats, this easy recipe is a crowd favorite!
Why You’ll Love This Recipe
- Only 5 ingredients!
- The perfect mix of sweet, salty, crispy, and chewy.
- Super easy to make with store-bought crescent dough.
- Great for breakfast, brunch, or an addictive snack!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 can refrigerated crescent roll dough
- 8 slices bacon, cooked and crumbled
- ½ cup pure maple syrup
- ½ cup brown sugar
- 2 tablespoons butter, melted
Directions
1. Preheat & Prep:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or foil and lightly grease it.
2. Roll Out the Dough:
Unroll the crescent dough and press the seams together to form a solid sheet.
3. Brush with Butter & Maple Syrup:
Brush the dough with melted butter, then drizzle with maple syrup.
4. Add Brown Sugar & Bacon:
Sprinkle brown sugar evenly over the top, followed by crumbled bacon.
5. Bake:
Bake for 18-22 minutes, or until golden brown and caramelized.
6. Cool & Slice:
Let cool for 5 minutes, then cut into squares or strips. Enjoy warm!
Servings and Timing
- Servings: 8-10 pieces
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes.
- Extra Crunch: Sprinkle with chopped pecans before baking.
- Savory Version: Use puff pastry instead of crescent dough for a flakier texture.
- Cheesy Twist: Add a light layer of shredded cheddar before baking.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze for up to 1 month and reheat before serving.
- Reheating: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 10-15 seconds.
FAQs
1. Can I use pre-cooked bacon?
Yes! Just chop it up and sprinkle it on before baking.
2. Can I use puff pastry instead of crescent dough?
Yes! Bake at 375°F (190°C) for a flakier result.
3. How do I prevent the bottom from burning?
Use parchment paper and check after 15 minutes.
4. Can I add nuts?
Yes! Pecans or walnuts add a delicious crunch.
5. How do I make this less sweet?
Use half the brown sugar or skip the maple syrup drizzle.
6. Can I make this ahead of time?
Yes! Store at room temperature and reheat before serving.
7. Can I use honey instead of maple syrup?
Yes, but the maple flavor is what makes this dish unique.
8. Can I make this spicy?
Yes! Add cayenne pepper or hot honey for a spicy-sweet combo.
9. Can I double the recipe?
Yes! Use two baking sheets and rotate halfway through baking.
10. What’s the best way to serve this?
Serve warm as a snack, appetizer, or breakfast treat.
Conclusion
Maple Bacon Crack is the ultimate sweet and salty treat that’s easy to make and dangerously addictive! Whether you serve it for breakfast, brunch, or game day, this crispy, caramelized bacon pastry is guaranteed to be a hit. Try it today and watch it disappear!
PrintMaple Bacon Crack
This Maple Bacon Crack is the ultimate sweet-and-savory treat! Made with buttery crescent dough, crispy bacon, caramelized maple-brown sugar topping, and a touch of spice, this addictively delicious snack is perfect for breakfast, brunch, or a party appetizer. You won’t be able to stop at just one bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Snack, Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (or puff pastry)
- 8 slices bacon, cooked and crumbled
- ½ cup maple syrup
- ½ cup brown sugar, packed
- ½ tsp black pepper (optional, for a little kick)
- ½ tsp cayenne pepper (optional, for spice)
- 1 tbsp unsalted butter, melted
- ½ tsp flaky sea salt (for garnish)
Instructions
Step 1: Preheat & Prepare the Dough
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminum foil (spray lightly with cooking spray).
- Roll out the crescent roll dough, pinching the seams together to form a solid sheet.
Step 2: Add the Toppings
- Brush the dough with melted butter.
- Drizzle maple syrup evenly over the dough.
- Sprinkle brown sugar, black pepper, and cayenne (if using) over the top.
- Evenly distribute the crumbled bacon across the surface.
Step 3: Bake
- Bake for 18–22 minutes, or until golden brown and caramelized.
- Remove from the oven and immediately sprinkle with flaky sea salt for extra flavor.
Step 4: Cool & Serve
- Let cool for 5–10 minutes (it will crisp up as it cools).
- Cut into squares or break into pieces and enjoy!
Notes
- Extra Crispy: Use puff pastry instead of crescent dough for an extra flaky texture.
- Spicy-Sweet Option: Add a drizzle of hot honey for a delicious twist.
- Storage: Keep in an airtight container at room temperature for up to 3 days.
- Serving Ideas: Pair with brunch dishes, serve as an appetizer, or crumble over pancakes!