Maple Cookies with Brown Sugar

Maple Cookies with Brown Sugar are soft, buttery, and rich in warm, comforting flavors. Infused with real maple syrup and the deep sweetness of brown sugar, these cookies are perfect for fall baking, cozy gatherings, or any time you’re craving a sweet treat that feels homemade and nostalgic.

Why You’ll Love This Recipe

You’ll love this recipe because it creates soft, chewy cookies with a tender crumb and a deep, caramel-like flavor from the brown sugar and maple syrup. They’re easy to make, require simple pantry ingredients, and fill your kitchen with the most amazing aroma as they bake. Perfect for enjoying with a hot cup of coffee or tea, these cookies are a seasonal favorite you’ll want to make year-round.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Baking powder
• Salt
• Unsalted butter (softened)
• Brown sugar (light or dark)
• Pure maple syrup
• Egg
• Vanilla extract

directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream the butter and brown sugar together until light and fluffy.
4. Beat in the egg, maple syrup, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10–12 minutes, or until the edges are lightly golden and the centers look slightly soft.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.
Prep time: 15 minutes
Cook time: 10–12 minutes
Total time: About 30 minutes

Variations

• Add chopped pecans or walnuts for a nutty crunch.
• Drizzle the cooled cookies with a maple glaze made from powdered sugar and maple syrup.
• Stir in white chocolate chips for extra sweetness.
• Use dark brown sugar for an even richer, deeper flavor.
• Sprinkle the tops with a little flaky sea salt before baking for a sweet-salty twist.

storage/reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before enjoying. If you prefer warm cookies, reheat them briefly in a 300°F (150°C) oven for 2–3 minutes.

FAQs

Can I use pancake syrup instead of pure maple syrup?

It’s best to use pure maple syrup for the richest, most authentic flavor. Pancake syrup is mostly corn syrup and won’t taste the same.

Can I make these cookies ahead of time?

Yes, you can prepare the dough up to 24 hours in advance and refrigerate it before baking.

Can I freeze the dough?

Yes, portion the dough into balls and freeze on a baking sheet. Transfer to a freezer bag and bake from frozen, adding 1–2 extra minutes.

What type of brown sugar should I use?

Light brown sugar gives a balanced flavor, while dark brown sugar provides a deeper molasses note. Either works depending on your preference.

Why are my cookies flat?

Ensure your butter isn’t too warm when starting, and measure the flour properly. Chilling the dough for 20–30 minutes can also help.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free baking flour.

How do I get a stronger maple flavor?

Add a few drops of maple extract along with the vanilla for an extra maple boost.

Should the cookies be soft or crispy?

These cookies are meant to be soft and slightly chewy. Baking them a little longer will make them crispier if desired.

Can I add spices to the dough?

Yes, adding a pinch of cinnamon or nutmeg complements the maple flavor beautifully.

How do I ensure the cookies stay soft?

Store them in an airtight container with a slice of bread to help retain moisture.

Conclusion

Maple Cookies with Brown Sugar are the perfect blend of sweet, cozy flavors that make every bite feel like a warm hug. Simple to prepare and irresistibly delicious, they’re ideal for fall baking, holiday treats, or everyday indulgence. Once you try them, these cookies will surely become a staple in your baking collection.

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