Maple Cookies with Brown Sugar
Soft and chewy maple cookies sweetened with brown sugar and infused with warm maple flavor, perfect for cozy fall days or any sweet craving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: extra maple syrup for drizzling or a maple glaze
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Beat in the maple syrup, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set and the centers are still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Drizzle with extra maple syrup or a simple maple glaze once cooled.
Notes
- Use pure maple syrup, not pancake syrup, for the best flavor.
- Add chopped pecans for extra texture and nuttiness.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/maple-cookies-with-brown-sugar/