These Maple Cookies with Maple Icing are soft, buttery, and bursting with warm maple flavor. Topped with a sweet glaze made from real maple syrup, they’re a cozy and irresistible treat that’s easy to make and perfect for any season.
For the Cookies:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup pure maple syrup
1 large egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon (optional, for warmth)
For the Maple Icing:
1 1/2 cups powdered sugar
3 tbsp pure maple syrup
1–2 tbsp milk or cream (adjust for consistency)
Pinch of salt
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream butter and sugar: In a large bowl, beat the butter and brown sugar together until light and fluffy.
Add wet ingredients: Mix in the maple syrup, egg, and vanilla until well combined.
Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
Combine: Slowly add the dry mixture to the wet mixture, mixing until just combined.
Scoop and bake: Scoop tablespoon-sized balls of dough onto the baking sheet, spacing 2 inches apart. Flatten slightly with your hand or the bottom of a glass.
Bake: Bake for 10–12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Make the icing: In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth. Add more milk for a thinner glaze or more sugar for a thicker one.
Ice the cookies: Once cookies are cool, drizzle or spread icing over the top. Let set before serving or storing.
Use real maple syrup for the best flavor—avoid pancake syrup substitutes.
You can add chopped pecans or walnuts to the dough for extra texture.
Cookies stay soft for days when stored in an airtight container.
Find it online: https://ukfinda.com/maple-cookies-with-maple-icing/