Maple Cream Sauce

Maple Cream Sauce is a rich and silky topping made with real maple syrup, cream, and butter. With its deep, caramelized sweetness and smooth texture, this versatile sauce pairs perfectly with breakfast favorites, desserts, and even savory dishes like roasted vegetables or pork.

Why You’ll Love This Recipe

• Deep Maple Flavor: Pure maple syrup gives this sauce an authentic and luxurious taste.
• Creamy and Smooth: A perfect balance of cream and butter creates a velvety finish.
• Quick and Easy: Ready in just 15 minutes with minimal ingredients.
• Versatile: Use it on pancakes, waffles, bread pudding, ice cream, or as a glaze.
• Make-Ahead Friendly: Stores well in the fridge and reheats beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup pure maple syrup (Grade A or B)
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon cornstarch (optional, for thickening)
• 1 teaspoon vanilla extract (optional)
• Pinch of salt

Directions

1. Combine Ingredients
   In a medium saucepan, combine maple syrup and heavy cream. Whisk together over medium heat until warm.
2. Add Butter
   Stir in the butter and continue heating, whisking frequently, until the butter is fully melted and the sauce begins to thicken slightly (about 5–7 minutes).
3. Optional Thickening
   For a thicker sauce, whisk 1 teaspoon of cornstarch with a tablespoon of water. Add to the pan and stir until the sauce thickens to your liking.
4. Finish the Sauce
   Remove from heat and stir in vanilla extract and a pinch of salt, if using. Let cool slightly before serving. It will thicken further as it cools.

Servings and Timing

• Servings: About 1½ to 2 cups
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Boozy Maple Cream: Add 1 tablespoon of bourbon or dark rum for an adult-friendly twist.
• Spiced Version: Add a pinch of cinnamon or nutmeg for extra warmth.
• Dairy-Free Option: Use full-fat coconut milk instead of cream and a plant-based butter alternative.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Reheating: Reheat in a small saucepan over low heat or microwave in short bursts, stirring often.
• Freezing: Not recommended, as the cream may separate when thawed.

FAQs

Can I use maple-flavored syrup?

Real maple syrup is best for flavor and consistency. Imitation syrup may result in an overly sweet or artificial taste.

Is this sauce very sweet?

It’s moderately sweet with a deep, natural maple flavor. You can balance it with a pinch of salt or adjust the cream.

Can I use milk instead of cream?

Heavy cream gives the best texture. Whole milk can be used, but the sauce will be thinner.

What dishes go well with maple cream sauce?

Try it on pancakes, French toast, oatmeal, roasted squash, pork tenderloin, or apple desserts.

Will the sauce thicken as it cools?

Yes, it thickens slightly when cooled. If reheating, add a splash of cream to loosen it if needed.

Can I make this ahead of time?

Yes, it’s great for prepping ahead and storing in the fridge for later use.

Is cornstarch necessary?

No, it’s optional. It just helps create a thicker consistency if preferred.

Can I add flavor extracts?

Yes! Vanilla is a classic choice, but almond or maple extract can add more depth.

Is this sauce gluten-free?

Yes, all the base ingredients are naturally gluten-free.

Can I double the recipe?

Absolutely. Just use a larger saucepan and keep the heat moderate to avoid burning.

Conclusion

Maple Cream Sauce is a luxurious yet simple topping that enhances everything from breakfast to dessert. With just a handful of ingredients and a few minutes, you can create a sweet, creamy sauce that brings a rich, homemade touch to your meals. Whether drizzled, dipped, or spooned, it’s always a hit.

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