Maple Cream Sauce
Maple Cream Sauce is a luscious, sweet sauce made with pure maple syrup and cream, perfect for drizzling over pancakes, waffles, French toast, or desserts like bread pudding and ice cream.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: 1 1/2 cups 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pure maple syrup
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1/2 tsp vanilla extract (optional)
Instructions
- In a medium saucepan over medium heat, combine the maple syrup and heavy cream.
- Bring to a gentle simmer, stirring occasionally. Simmer for 10-15 minutes, or until the sauce thickens slightly.
- Remove from heat and stir in butter, salt, and vanilla extract if using.
- Let cool slightly before serving warm or store in the fridge for later use.
- Reheat gently before serving if chilled.
Notes
- Use real maple syrup for the best flavor—avoid pancake syrup substitutes.
- Adjust simmer time for desired thickness; sauce will thicken more as it cools.
- Great for gifting when poured into small jars and refrigerated.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 14g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/maple-cream-sauce/