If you’re looking for a dessert that perfectly blends the sweetness of maraschino cherries with the indulgence of chocolate chips, look no further than Maraschino Cherry Chocolate Chip Cookies Delight. These soft, chewy cookies are not just a treat for your taste buds but also a visual delight with their pops of bright red cherries. Whether you’re baking for a special occasion or simply to satisfy a craving, this recipe is a must-try.

Why You’ll Love These Cookies

Irresistible Flavor: The rich chocolate chips paired with sweet-tart maraschino cherries create a heavenly combination.
Perfect Texture: Soft and chewy, with bursts of juiciness from the cherries.
Eye-Catching Appearance: The vibrant red cherries add a festive touch, making them perfect for holidays or parties.
Easy to Make: This recipe is straightforward and beginner-friendly.

Ingredients You’ll Need

Dry Ingredients:

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt

Wet Ingredients:

1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract

Mix-Ins:

1 cup semi-sweet chocolate chips
1 cup chopped maraschino cherries (drained and patted dry)

Step-by-Step Instructions

1. Prepare the Dough:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.

2. Combine and Fold:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips and chopped maraschino cherries. Be careful not to overmix.

3. Shape and Bake:

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for the Best Cookies

Drain the Cherries Thoroughly: Excess moisture can affect the dough’s texture. Pat the cherries dry with a paper towel after draining.
Chill the Dough: If the dough feels too soft, chill it for 30 minutes before baking to prevent spreading.
Customize the Chocolate: Swap semi-sweet chocolate chips for dark or white chocolate chips for a unique twist.

Serving Suggestions

These cookies are delightful on their own, but for an extra treat, serve them with:

A glass of cold milk
A dollop of whipped cream on the side
Vanilla ice cream for a cookie sandwich

Storage and Freezing

Storage: Store in an airtight container at room temperature for up to 5 days.
Freezing: Freeze the dough in pre-portioned scoops or store baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

Perfect for Every Occasion

From cookie swaps and potlucks to cozy family gatherings, Maraschino Cherry Chocolate Chip Cookies Delight are a hit anywhere they go. Their festive appearance and delectable taste make them especially popular during holidays like Christmas and Valentine’s Day.

Final Thoughts

If you’re ready to bake a batch of cookies that’s as fun to make as it is to eat, this recipe is your go-to. The combination of maraschino cherries and chocolate chips is a match made in dessert heaven. Gather your ingredients, preheat your oven, and enjoy the sweet, chewy goodness of these delightful cookies!

Serving Tips for Maraschino Cherry Chocolate Chip Cookies Delight

Pair with Beverages:
- Enjoy these cookies with a cold glass of milk for a classic pairing.
- For a more sophisticated touch, serve them with coffee, hot cocoa, or cherry-flavored tea.
Cookie Sandwiches:
- Add a scoop of vanilla or cherry ice cream between two cookies to create a delightful ice cream sandwich.
Presentation Ideas:
- Arrange the cookies on a festive platter with maraschino cherries and chocolate chips sprinkled around for decoration.
- Stack them in a clear jar and tie with a ribbon for a homemade gift idea.
Add a Topping:
- Drizzle melted chocolate over the cookies for added decadence.
- Sprinkle a pinch of sea salt on top for a sweet-and-salty flavor twist.

Storage Tips for Maraschino Cherry Chocolate Chip Cookies Delight

Room Temperature Storage:
- Place the cookies in an airtight container lined with parchment paper to prevent sticking.
- Store at room temperature for up to 5 days.
Refrigeration:
- If the weather is warm, you can refrigerate the cookies to maintain freshness.
- Bring them to room temperature before serving for the best texture.
Freezing Cookies:
- For Baked Cookies: Let them cool completely, then store them in a freezer-safe container or bag. Layer parchment paper between cookies to prevent sticking. Freeze for up to 3 months.
- For Cookie Dough: Scoop the dough onto a baking sheet and freeze until firm. Transfer the frozen dough balls to a freezer-safe bag. Bake directly from frozen, adding 1-2 minutes to the baking time.
Reheating:
- For that fresh-from-the-oven taste, warm the cookies in a 300°F (150°C) oven for 5 minutes or microwave for 10-15 seconds.

By following these tips, your Maraschino Cherry Chocolate Chip Cookies Delight will stay fresh and flavorful, ready to enjoy anytime!

1. Can I use fresh cherries instead of maraschino cherries?
Yes, you can substitute fresh cherries for maraschino cherries, but make sure to pit and chop them. Note that fresh cherries may release more moisture, so consider patting them dry and adding a tablespoon of extra flour to the dough to maintain the right texture.

2. Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose baking mix. Ensure the mix includes xanthan gum for structure, or add it separately if your blend doesn’t contain it.

3. How do I prevent the cookies from spreading too much?
To prevent spreading, ensure your butter is softened, not melted. You can also chill the dough for 30 minutes before baking. This helps the cookies hold their shape during baking.

4. Can I add nuts to this recipe?
Yes, chopped nuts like walnuts, pecans, or almonds can be a delicious addition! Add about ½ cup of your preferred nuts to the dough for an extra crunch. Be sure to toast the nuts slightly for enhanced flavor.

Maraschino Cherry Chocolate Chip Cookies Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These chicken burgers are infused with fresh spinach and melty white cheddar, creating a juicy, nutrient-rich alternative to traditional beef burgers. Ideal for grilling or pan-frying, they can be served with your favorite toppings for a satisfying meal.

Author: xqppw
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop or Grill
Cuisine: American

Ingredients

Scale

For the patties:

1 lb (450 g) ground chicken
1 cup (30 g) fresh spinach, finely chopped
1/2 cup (50 g) shredded white cheddar cheese
1/4 cup (30 g) breadcrumbs (or panko; almond flour for gluten-free)
1 egg
2 cloves garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional Toppings:

Sliced white cheddar
Avocado slices
Tomato slices
Red onion
Spinach or lettuce leaves
Dijon mustard or mayonnaise

For serving:

4 burger buns, toasted, or lettuce wraps for a low-carb option

Cook Mode Prevent your screen from going dark

Instructions

Prepare the patty mixture:
- In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic, Dijon mustard, onion powder, smoked paprika (if using), salt, and pepper. Mix gently with your hands or a spatula until just combined. Overmixing may result in dense patties.
Shape the patties:
- Divide the mixture into 4 equal portions and shape each into a patty, about 1/2-inch thick. If the mixture is sticky, wet your hands with a bit of water to make shaping easier.
Cook the patties:
- Stovetop: Heat 1-2 tablespoons of olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until golden brown and cooked through, with an internal temperature of 165°F (74°C).
- Grill: Preheat your grill to medium heat and lightly oil the grates. Cook the patties for the same duration, flipping carefully.
Melt the cheese (optional):
- During the last minute of cooking, place a slice of white cheddar on each patty and cover with a lid (or close the grill) to let it melt.
Assemble the burgers:
- Place each patty on the bottom half of a toasted bun. Add your desired toppings, such as avocado, tomato slices, red onion, spinach, or lettuce. Spread Dijon mustard or mayonnaise on the top bun, then sandwich together.
Serve and enjoy:
- Serve immediately with sweet potato fries, coleslaw, or a fresh green salad on the side.

Notes

Make-ahead option: The patties can be shaped in advance and stored in the fridge for up to 1 day before cooking.
Storage: Cooked patties keep well in the fridge for up to 3 days or in the freezer for 1 month.
To enhance the flavor, try adding a teaspoon of Worcestershire sauce or hot sauce to the patty mixture.