Print

Maraschino Cherry Chocolate Chip Cookies Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These chicken burgers are infused with fresh spinach and melty white cheddar, creating a juicy, nutrient-rich alternative to traditional beef burgers. Ideal for grilling or pan-frying, they can be served with your favorite toppings for a satisfying meal.

Ingredients

Scale

For the patties:

  • 1 lb (450 g) ground chicken
  • 1 cup (30 g) fresh spinach, finely chopped
  • 1/2 cup (50 g) shredded white cheddar cheese
  • 1/4 cup (30 g) breadcrumbs (or panko; almond flour for gluten-free)
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Toppings:

  • Sliced white cheddar
  • Avocado slices
  • Tomato slices
  • Red onion
  • Spinach or lettuce leaves
  • Dijon mustard or mayonnaise

For serving:

  • 4 burger buns, toasted, or lettuce wraps for a low-carb option

Instructions

  1. Prepare the patty mixture:
    • In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic, Dijon mustard, onion powder, smoked paprika (if using), salt, and pepper. Mix gently with your hands or a spatula until just combined. Overmixing may result in dense patties.
  2. Shape the patties:
    • Divide the mixture into 4 equal portions and shape each into a patty, about 1/2-inch thick. If the mixture is sticky, wet your hands with a bit of water to make shaping easier.
  3. Cook the patties:
    • Stovetop: Heat 1-2 tablespoons of olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until golden brown and cooked through, with an internal temperature of 165°F (74°C).
    • Grill: Preheat your grill to medium heat and lightly oil the grates. Cook the patties for the same duration, flipping carefully.
  4. Melt the cheese (optional):
    • During the last minute of cooking, place a slice of white cheddar on each patty and cover with a lid (or close the grill) to let it melt.
  5. Assemble the burgers:
    • Place each patty on the bottom half of a toasted bun. Add your desired toppings, such as avocado, tomato slices, red onion, spinach, or lettuce. Spread Dijon mustard or mayonnaise on the top bun, then sandwich together.
  6. Serve and enjoy:
    • Serve immediately with sweet potato fries, coleslaw, or a fresh green salad on the side.

Notes

  • Make-ahead option: The patties can be shaped in advance and stored in the fridge for up to 1 day before cooking.
  • Storage: Cooked patties keep well in the fridge for up to 3 days or in the freezer for 1 month.
  • To enhance the flavor, try adding a teaspoon of Worcestershire sauce or hot sauce to the patty mixture.