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Margarita Cheesecake Bars

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Creamy and zesty cheesecake bars infused with the refreshing flavors of lime and tequila, inspired by the classic margarita cocktail.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest
  • 2 tablespoons tequila (optional)
  • 1 tablespoon triple sec or orange juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: coarse sea salt and lime wedges for garnish

Instructions

  1. Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
  3. Bake crust for 8–10 minutes, then remove and set aside to cool slightly.
  4. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  5. Add eggs one at a time, mixing well after each. Stir in sour cream, lime juice, lime zest, tequila, triple sec, vanilla, and salt. Mix until fully combined.
  6. Pour the filling over the cooled crust and smooth the top.
  7. Bake for 30–35 minutes, or until the center is set and the edges are lightly golden.
  8. Cool completely at room temperature, then refrigerate for at least 3 hours or until chilled.
  9. Lift bars out of the pan using the parchment overhang and cut into squares. Garnish with a sprinkle of sea salt and lime wedges if desired.

Notes

  • For a non-alcoholic version, omit tequila and triple sec and use extra lime juice and orange juice instead.
  • Use full-fat cream cheese and sour cream for the creamiest texture.
  • Bars can be made a day in advance and stored in the fridge.

Nutrition

Find it online: https://ukfinda.com/margarita-cheesecake-bars/