Margarita Grilled Chicken

Margarita Grilled Chicken is a vibrant, zesty dish inspired by the classic margarita cocktail. With flavors of lime, tequila (optional), and a hint of sweetness, this juicy grilled chicken is perfect for summer cookouts, weeknight dinners, or anytime you’re craving a light yet flavorful meal.

Why You’ll Love This Recipe

This chicken recipe is bursting with fresh, bright flavors that pair beautifully with a variety of side dishes. It’s easy to prepare with a simple marinade, grills quickly, and stays wonderfully moist. Plus, it’s naturally low-carb and packed with protein, making it a healthy and satisfying option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Lime juice (freshly squeezed)
• Orange juice
• Tequila (optional)
• Honey or agave syrup
• Garlic (minced)
• Olive oil
• Salt
• Black pepper
• Chili powder
• Fresh cilantro (for garnish)

Directions

1. In a bowl, whisk together lime juice, orange juice, tequila (if using), honey, garlic, olive oil, salt, black pepper, and chili powder.
2. Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken.
3. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours.
4. Preheat the grill to medium-high heat.
5. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 5 minutes before slicing.
7. Garnish with fresh cilantro and serve.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Marinating time: 30 minutes to 2 hours
Cooking time: 12-15 minutes
Total time: about 1 hour 15 minutes (including marination)

Variations

• Substitute tequila with additional orange juice for a non-alcoholic version.
• Add a pinch of cayenne pepper for a spicier kick.
• Use chicken thighs instead of breasts for a richer flavor.
• Swap honey with maple syrup or agave for a different sweetness.
• Add a splash of triple sec to enhance the margarita flavor profile.

Storage/Reheating

Store leftover Margarita Grilled Chicken in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat until warmed through or microwave for 1-2 minutes. To keep the chicken moist, cover it with a damp paper towel when microwaving.
You can also freeze the cooked chicken for up to 3 months and thaw in the refrigerator before reheating.

FAQs

Can I make Margarita Grilled Chicken without tequila?

Yes, simply substitute tequila with more orange juice for an alcohol-free version.

How long should I marinate the chicken?

Marinate for at least 30 minutes, but 1-2 hours will give the best flavor.

Can I bake this chicken instead of grilling?

Yes, bake at 400°F (200°C) for about 20-25 minutes or until fully cooked.

What sides go well with Margarita Grilled Chicken?

Rice, grilled vegetables, fresh salads, or black beans are great pairings.

Can I use bottled lime juice?

Fresh lime juice is preferred for the best flavor, but bottled will work in a pinch.

How do I know when the chicken is done?

Use a meat thermometer; the chicken should reach an internal temperature of 165°F (74°C).

Is this recipe gluten-free?

Yes, it is naturally gluten-free if all the ingredients are certified gluten-free.

What if I don’t have a grill?

You can use a grill pan on the stovetop or broil the chicken in the oven.

Can I meal prep Margarita Grilled Chicken?

Absolutely, it’s perfect for meal prepping and storing for a few days.

How do I prevent the chicken from drying out?

Don’t overcook it—monitor the internal temperature closely and let it rest after grilling.

Conclusion

Margarita Grilled Chicken is a simple, flavorful dish that brings a taste of summer to your table any time of year. Easy to make and versatile enough to pair with a wide range of sides, this bright and juicy chicken will quickly become a favorite for both casual dinners and special occasions. Fresh, light, and satisfying—it’s a recipe you’ll return to again and again.

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