Margarita Grilled Chicken
A flavorful and juicy margarita grilled chicken marinated in lime, tequila, and spices, perfect for summer grilling and a light, zesty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes (includes marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup tequila
- 1/4 cup fresh lime juice
- 2 tablespoons orange juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a bowl, whisk together the tequila, lime juice, orange juice, olive oil, garlic, chili powder, cumin, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, up to 4 hours.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
- Garnish with chopped cilantro and serve with lime wedges if desired.
Notes
- Do not marinate the chicken for more than 4 hours to avoid over-tenderizing.
- You can substitute tequila with additional lime juice for a non-alcoholic version.
- Great served with grilled vegetables or over a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 95mg
Find it online: https://ukfinda.com/margarita-grilled-chicken/