Margarita Grilled Shrimp Skewers

Margarita Grilled Shrimp Skewers are a vibrant and flavorful dish perfect for summer gatherings. Marinated in a zesty blend of lime juice, tequila, garlic, and cilantro, these skewers bring a taste of the tropics to your table.​

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, making it ideal for weeknight dinners or impromptu BBQs.
• Bold Flavors: The marinade infuses the shrimp with a delightful combination of citrus and spice.
• Healthy Option: Low in calories and high in protein, it’s a guilt-free indulgence.
• Versatile: Perfect as an appetizer, main course, or taco filling.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb. shrimp, peeled and deveined
• 3 tablespoons fresh lime juice
• 1/2 teaspoon fresh lime zest
• 1 tablespoon olive oil
• 2 teaspoons tequila
• 3 cloves garlic, minced
• 3 tablespoons fresh cilantro, chopped
• 1/4 teaspoon salt
• Pinch of cayenne pepper
• 12 bamboo skewers, soaked (or use metal skewers)​Eat Yourself Skinny+1Bon Appétit+1

Directions

1. Marinate the Shrimp: In a bowl, whisk together lime juice, zest, olive oil, tequila, garlic, cilantro, salt, and cayenne pepper. Place the shrimp in a large ziplock bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, but no more than 4 hours.​Eat Yourself Skinny
2. Prepare the Skewers: If using bamboo skewers, soak them in water for about 20 minutes to prevent burning. Thread the marinated shrimp onto the skewers.​Bon Appétit
3. Grill the Shrimp: Preheat the grill or grill pan to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through.​
4. Serve: Remove the shrimp from the grill and serve immediately.​

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Marinating Time: 30 minutes to 4 hours
• Cook Time: 6 minutes
• Total Time: Approximately 15 minutes (excluding marinating time)​Bon Appétit+2Eat Yourself Skinny+2Food & Wine+2Eat Yourself Skinny+6Food & Wine+6Serious Eats+6

Variations

• Spicy Kick: Add extra cayenne pepper or a dash of hot sauce to the marinade.
• Citrus Twist: Incorporate orange juice or zest for a sweeter flavor profile.
• Herbaceous Note: Mix in chopped fresh mint or basil for a different herbal touch.
• Non-Alcoholic: Omit the tequila and add a splash of orange juice instead.​Eat Yourself Skinny

Storage/Reheating

• Storage: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.
• Reheating: Gently reheat in a skillet over medium heat until warmed through.
• Freezing: Not recommended, as shrimp can become rubbery when frozen and reheated.​

FAQs

Can I use frozen shrimp?
Yes, just ensure they are fully thawed and patted dry before marinating.​

What can I serve with these skewers?
They pair well with rice, quinoa, or a fresh salad.​Eat Yourself Skinny

Can I cook these in the oven?
Yes, broil the skewers on high for 2-3 minutes per side, watching closely to prevent overcooking.​

Is it necessary to use skewers?
While skewers make grilling easier, you can also cook the shrimp directly on the grill or in a grill basket.​

Can I make the marinade ahead of time?
Absolutely, prepare the marinade up to a day in advance and store it in the refrigerator.​

Conclusion

Margarita Grilled Shrimp Skewers are a delightful addition to any summer meal. With their zesty marinade and quick cooking time, they’re sure to become a favorite in your grilling repertoire.​

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