Marinated Cherry Tomatoes Recipe

Marinated cherry tomatoes are a fresh, tangy, and flavorful side dish made by soaking sweet cherry tomatoes in a zesty blend of oil, vinegar, garlic, and herbs. Perfect as a snack, salad topper, or bruschetta base.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Full of bright, zesty flavor
• Great make-ahead option for parties
• Healthy and naturally vegan
• Versatile and pairs well with many dishes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cherry or grape tomatoes, halved
• Olive oil
• Red wine vinegar or balsamic vinegar
• Garlic, minced
• Fresh herbs (basil, parsley, or chives)
• Salt and black pepper
• Optional: red onion, sugar, lemon juice, chili flakes

Directions

1. Prepare tomatoes: Rinse and halve the cherry tomatoes.
2. Mix marinade: In a bowl, whisk together olive oil, vinegar, garlic, herbs, salt, and pepper. Add a pinch of sugar or lemon juice if desired.
3. Combine: Toss the tomatoes with the marinade. Add red onion or chili flakes if using.
4. Marinate: Let sit at room temperature for 1–2 hours or refrigerate for at least 2 hours (up to overnight) for deeper flavor. Stir occasionally.
5. Serve: Bring to room temperature before serving. Use as a side, in salads, or on toast.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Marinate time: 1 hour (or overnight for more flavor)
• Total time: 1 hour 10 minutes

Variations

• With burrata: Add balsamic and fresh basil, serve over burrata
• Spicy version: Include red chili flakes or minced jalapeño
• Mediterranean style: Add olives, oregano, and cucumbers
• Oil-free: Skip the oil and use lemon juice or vinegar for a lighter version
• Peel tomatoes: For a refined touch, blanch and peel before marinating

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 5 days
• Freezing not recommended: Tomatoes lose their texture
• To serve: Stir and bring to room temperature; add fresh herbs if needed

FAQs

Can I use grape tomatoes instead of cherry?

Yes, grape tomatoes work just as well.

How long do marinated tomatoes last?

Up to 5 days in the fridge, but best flavor is within 2–3 days.

What vinegar works best?

Red wine vinegar is classic, but balsamic or apple cider vinegar also work well.

Can I skip the oil?

Yes, you can use all vinegar or lemon juice for a lighter version.

Are they spicy?

Not unless you add chili flakes or hot peppers.

Can I make this ahead of time?

Yes, and it tastes even better the next day.

What goes well with marinated cherry tomatoes?

Grilled meats, pasta, bruschetta, salads, and cheese boards.

Do I need to peel the tomatoes?

Not necessary, but you can for a smoother texture.

Can I add cheese?

Yes, feta, mozzarella, or burrata pair beautifully.

Can I use dried herbs?

Fresh is best, but dried herbs work in a pinch—use about half the amount.

Conclusion

Marinated cherry tomatoes are a simple, flavorful addition to any table. With minimal prep and endless serving possibilities, they’re a perfect way to enjoy summer’s sweetest tomatoes. Make a batch and enjoy the zesty burst of freshness!

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