Marinated Cucumber, Tomato, and Onion Salad
This marinated cucumber, tomato, and onion salad is a refreshing and tangy side dish. With crisp cucumbers, juicy tomatoes, and zesty onions tossed in a simple vinaigrette, it’s the perfect accompaniment to grilled meats, picnics, or light meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: Mediterranean-inspired
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or chunks
- 1 medium red onion, thinly sliced
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) white vinegar (or apple cider vinegar)
- 1 tablespoon granulated sugar (or honey)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano (or Italian seasoning)
- 1 tablespoon fresh parsley or dill, chopped (optional)
Instructions
- Prepare the vegetables:
- Place the sliced cucumbers, tomatoes, and onions in a large bowl.
- Make the marinade:
- In a small bowl or jar, whisk together the olive oil, vinegar, sugar, salt, pepper, oregano, and parsley or dill (if using).
- Combine and marinate:
- Pour the marinade over the vegetables. Toss gently to coat all the ingredients evenly.
- Chill and serve:
- Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld. Toss again before serving.
Notes
- Use English cucumbers or Persian cucumbers for a sweeter, less seedy option.
- Add extras like feta cheese, kalamata olives, or avocado for more flavor and texture.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Find it online: https://ukfinda.com/marinated-cucumber-tomato-and-onion-salad/