Marinated Spicy Chicken Wings
Marinated Spicy Chicken Wings are bold, flavorful, and perfect for game day or grilling season. These wings are soaked in a zesty marinade packed with heat and then baked or grilled to crispy perfection.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking or Grilling
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 2 lbs chicken wings, separated at joints and tips removed
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp hot sauce (e.g., Frank’s RedHot or Sriracha)
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp salt
- Chopped green onions or cilantro for garnish (optional)
Instructions
- In a large bowl, whisk together soy sauce, olive oil, hot sauce, honey, apple cider vinegar, smoked paprika, garlic powder, cayenne pepper, black pepper, and salt.
- Add chicken wings to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat oven to 400°F (200°C) or preheat grill to medium-high heat.
- Line a baking sheet with foil and place a wire rack on top. Arrange the marinated wings on the rack in a single layer.
- Bake for 40-45 minutes, turning halfway through, until golden and crispy. If grilling, cook wings 20-25 minutes, turning occasionally.
- Garnish with chopped green onions or cilantro if desired and serve hot.
Notes
- Marinate overnight for deeper flavor.
- For extra crispiness, broil the wings for 2-3 minutes at the end of baking.
- Serve with a side of ranch or blue cheese dressing to balance the heat.
Nutrition
- Serving Size: 5-6 wings
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://ukfinda.com/marinated-spicy-chicken-wings/