Mashed Potato Cups Recipe
Mashed Potato Cups are a fun and delicious way to serve leftover mashed potatoes. Baked in muffin tins with cheese and optional toppings, they’re crispy on the outside and creamy inside—perfect for appetizers or sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 cups 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese, divided
- 1/4 cup sour cream
- 1 egg
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Cooking spray or butter for greasing
- Optional toppings: bacon bits, chives, extra cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray or butter.
- In a large bowl, mix mashed potatoes, 3/4 cup cheddar cheese, sour cream, egg, green onions, salt, and pepper until well combined.
- Spoon the mixture evenly into the muffin tin, filling each cup to the top and smoothing the surface.
- Sprinkle the remaining 1/4 cup of cheese on top of each cup.
- Bake for 25–30 minutes, or until the tops are golden brown and slightly crispy.
- Let cool for 5 minutes before removing from the muffin tin. Serve warm, topped with bacon bits or extra green onions if desired.
Notes
- Perfect use for leftover mashed potatoes from holidays or dinners.
- Add crumbled bacon or diced ham to the mixture for extra flavor.
- Can be frozen and reheated for a quick snack or side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 1g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://ukfinda.com/mashed-potato-cups-recipe/