Mashed Potatoes
Creamy, buttery, and perfectly seasoned, these Mashed Potatoes are the ultimate comfort food. Whether served alongside a holiday roast or a simple weeknight meal, they’re a classic side dish that never goes out of style.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American, Comfort Food
Ingredients
Scale
- 2 lbs (1 kg) russet or Yukon gold potatoes, peeled and cut into chunks
- 4 tbsp unsalted butter, softened
- ½ cup whole milk (or heavy cream for extra richness)
- ½ tsp garlic powder (optional)
- Salt and black pepper, to taste
- Fresh chives or parsley, chopped (optional garnish)
Instructions
- Cook the Potatoes:
- Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and Dry:
- Drain the potatoes in a colander and return them to the hot pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
- Mash the Potatoes:
- Mash the potatoes using a potato masher, ricer, or hand mixer, depending on your preferred texture.
- Add Butter and Milk:
- Gradually mix in the softened butter and warm milk, stirring until the potatoes are creamy and smooth. Add garlic powder, if using.
- Season and Serve:
- Season with salt and black pepper to taste. Transfer to a serving dish and garnish with fresh chives or parsley, if desired. Serve hot.
Notes
- Consistency:Â For chunkier mashed potatoes, mash lightly. For silky-smooth potatoes, use a ricer or food mill.
- Dairy-Free Option:Â Substitute milk and butter with non-dairy milk (like almond or oat milk) and vegan butter.
- Make Ahead:Â Keep mashed potatoes warm in a slow cooker on the “low” setting, stirring occasionally, or reheat with a splash of milk.
Find it online: https://ukfinda.com/mashed-potatoes/