Mason Jar Ice Cream

Mason Jar Ice Cream is a simple and fun way to make creamy, delicious ice cream at home—no machine needed. With just a few ingredients and a shake of your hand, you can whip up a sweet, satisfying frozen treat right in a jar. Perfect for kids, quick desserts, or a DIY project, this method makes homemade ice cream more accessible than ever.

Why You’ll Love This Recipe

Mason Jar Ice Cream is quick, customizable, and doesn’t require any special equipment. It’s ideal for portion control, small households, or spontaneous dessert cravings. You can create classic vanilla or experiment with mix-ins like chocolate chips, cookie crumbs, or fruit swirls. It’s also a fun hands-on activity for kids and a great way to introduce homemade treats without a big commitment.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Heavy cream
• Granulated sugar
• Vanilla extract
• Pinch of salt
• Optional mix-ins: chocolate chips, crushed cookies, sprinkles, fruit puree, etc.
• Mason jar with a tight-fitting lid

directions

1. In a clean mason jar, add heavy cream, sugar, vanilla extract, and a pinch of salt.
2. Tightly screw on the lid and shake vigorously for about 4 to 5 minutes, until the mixture thickens and roughly doubles in volume.
3. Stir in any mix-ins you’d like (optional).
4. Place the jar in the freezer and freeze for at least 3 to 4 hours, or until firm.
5. Scoop and enjoy straight from the jar or transfer to a bowl.

Servings and timing

This recipe makes about 1 to 2 servings per jar.
Prep time: 5 minutes
Freeze time: 3 to 4 hours
Total time: About 4 hours and 5 minutes

Variations

• Chocolate: Add cocoa powder or chocolate syrup before shaking.
• Mint chip: Use mint extract and mini chocolate chips.
• Cookies & cream: Stir in crushed chocolate sandwich cookies before freezing.
• Strawberry swirl: Fold in fresh strawberry puree or jam.
• Peanut butter cup: Add a spoonful of peanut butter and chopped peanut butter candies.

storage/reheating

Store the mason jar ice cream in the freezer for up to 1 week with the lid tightly closed. Let it sit at room temperature for 5 minutes before scooping for easier serving. No reheating is needed—just thaw slightly if it becomes too hard.

FAQs

What is Mason Jar Ice Cream?

It’s homemade ice cream made by shaking cream, sugar, and flavorings in a mason jar and then freezing it.

Can I use milk instead of heavy cream?

Heavy cream is necessary for the creamy texture. Milk won’t whip up the same way and will result in an icy texture.

How long do I need to shake it?

Shake vigorously for about 4 to 5 minutes, until the mixture is thick and coats the inside of the jar.

Can kids make mason jar ice cream?

Yes! It’s a fun and safe kitchen activity for kids with supervision during the shaking step.

How long does it take to freeze?

The ice cream needs to freeze for at least 3 to 4 hours to set properly.

Do I need to open the jar during freezing?

No, keep the lid on tight throughout the freezing process.

Can I use a plastic container instead of a mason jar?

You can, but a glass jar with a tight lid works best to maintain the shape and texture.

Is it as creamy as churned ice cream?

It’s surprisingly creamy, though not as aerated as churned versions—still delicious and satisfying.

Can I double the recipe in one jar?

It’s better to stick to a single serving per jar for best results. The shaking helps incorporate air which is harder with a full jar.

What size mason jar should I use?

An 8-ounce (half-pint) jar works perfectly for a single serving.

Conclusion

Mason Jar Ice Cream is a no-fuss, fun, and customizable way to enjoy homemade ice cream. With just a few ingredients and a little shake, you can create a cold, creamy dessert anytime the craving hits. Whether you’re making it solo or getting the kids involved, it’s a sweet and simple way to enjoy ice cream your way.

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