Mason Jar Ice Cream
Mason Jar Ice Cream is an easy, no-churn method for making rich, creamy ice cream at home with just a few ingredients—perfect for single servings and fun to customize.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 5 minutes (includes freezing)
- Yield: 1 pint 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add heavy cream, sugar, vanilla extract, and salt into a mason jar.
- Seal the jar tightly and shake vigorously for 4–5 minutes, until the mixture thickens and roughly doubles in volume.
- Place the jar in the freezer for at least 3 hours or until firm.
- Once frozen, let sit at room temperature for a few minutes before scooping and serving.
Notes
- Add mix-ins like chocolate chips, crushed cookies, or fruit after shaking, before freezing.
- Use pint-sized mason jars for ideal portions and space.
- For chocolate ice cream, mix in 1 tablespoon of cocoa powder before shaking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 10g
- Sodium: 20mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 70mg
Find it online: https://ukfinda.com/mason-jar-ice-cream/