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Matcha Pound Cake Recipe

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This Matcha Pound Cake is a dense, buttery loaf infused with earthy green tea flavor, perfect for pairing with tea or coffee and ideal for matcha lovers.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons matcha green tea powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup whole milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, matcha powder, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture, alternating with the milk. Mix just until combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use high-quality culinary matcha for the best color and flavor.
  • Do not overmix the batter to keep the cake tender.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Nutrition

Find it online: https://ukfinda.com/matcha-pound-cake-recipe/