The McDonald’s Crispy Chicken Ranch Snack Wrap was a fan-favorite menu item that featured a crispy chicken tender, shredded lettuce, shredded cheese, and creamy ranch dressing, all wrapped in a soft flour tortilla. Although McDonald’s discontinued it in many locations, you can easily recreate this delicious snack at home. This homemade version delivers the same satisfying crunch and flavor with fresh ingredients, making it a great option for lunch, dinner, or a quick snack.
Why You’ll Love This Recipe
- Tastes just like the original McDonald’s version
- Quick and easy to make at home
- Uses simple, everyday ingredients
- Customizable with different sauces and toppings
- Great for meal prep and on-the-go meals
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken tenders
- Flour tortillas (soft taco size)
- Shredded cheddar and Monterey Jack cheese
- Shredded lettuce
- Ranch dressing
- Vegetable oil (for frying)
- Flour, eggs, and breadcrumbs (for breading)
- Salt, pepper, garlic powder, and paprika
Directions
- Prepare the Chicken: Season the chicken tenders with salt, pepper, garlic powder, and paprika.
- Bread the Chicken: Dredge each tender in flour, dip in beaten eggs, then coat with breadcrumbs.
- Fry the Chicken: Heat oil in a pan over medium heat and fry the tenders until golden brown and cooked through. Drain on paper towels.
- Assemble the Wraps: Place a tortilla on a flat surface. Add shredded lettuce, shredded cheese, a crispy chicken tender, and a drizzle of ranch dressing.
- Wrap and Serve: Fold in the sides of the tortilla and roll it up tightly. Serve immediately.
Servings and Timing
- Servings: 4 wraps
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Grilled Chicken Version: Use grilled chicken instead of crispy for a lighter option.
- Spicy Twist: Add hot sauce or use spicy ranch dressing.
- Different Cheese: Swap cheddar for pepper jack or Swiss cheese.
- Low-Carb Option: Use a low-carb tortilla or lettuce wrap.
Storage/Reheating
- Refrigeration: Store leftover wraps in an airtight container for up to 2 days.
- Freezing: Freeze the crispy chicken separately for up to 2 months. Assemble the wrap after reheating.
- Reheating: Warm the chicken in the oven at 375°F for 10 minutes or air-fry for 5 minutes to keep it crispy.
FAQs
Can I use frozen chicken tenders instead?
Yes, just cook them according to the package instructions and assemble the wraps.
What kind of tortillas work best?
Soft taco-sized flour tortillas work best, but you can use whole wheat or low-carb tortillas.
Can I make these ahead of time?
Yes, but for the best texture, store the crispy chicken separately and assemble before eating.
How do I keep the chicken crispy?
Reheat in an oven or air fryer instead of the microwave to maintain crispiness.
What’s the best way to make these wraps healthier?
Use grilled chicken, whole wheat tortillas, and a light ranch dressing.
Can I bake the chicken instead of frying it?
Yes, bake at 400°F for 20 minutes, flipping halfway through, until golden brown.
What dipping sauces pair well with these wraps?
Ranch, honey mustard, barbecue sauce, or buffalo sauce all work great.
Can I add more toppings?
Absolutely! Try tomatoes, avocado, or crispy bacon for extra flavor.
How do I prevent the wrap from getting soggy?
Pat the lettuce dry before adding it, and don’t overload it with ranch dressing.
Can I make these dairy-free?
Yes, use dairy-free cheese and a dairy-free ranch dressing substitute.
Conclusion
This homemade McDonald’s Crispy Chicken Ranch Snack Wrap brings back the beloved fast-food classic with fresh, simple ingredients. It’s quick to make, customizable, and perfect for a satisfying meal or snack. Whether you stick to the original recipe or try a variation, this wrap will become a go-to favorite in your kitchen!
PrintMcDonald’s Crispy Chicken Ranch Snack Wrap
The Crispy Chicken Ranch Snack Wrap was a fan-favorite at McDonald’s, featuring a crunchy chicken tender, shredded cheese, crisp lettuce, and creamy ranch dressing, all wrapped in a soft tortilla. This homemade version is just as delicious and easy to make for a quick meal or snack!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 wraps 1x
- Category: Lunch, Snack
- Method: Assembly
- Cuisine: American
Ingredients
- 2 large flour tortillas (soft taco size)
- 2 frozen crispy chicken tenders (or homemade)
- ½ cup shredded cheddar-jack cheese (or Monterey Jack)
- ½ cup shredded lettuce
- ¼ cup ranch dressing
Instructions
- Cook the chicken:
- Bake or air fry the frozen crispy chicken tenders according to the package instructions until golden and crispy.
- If using homemade chicken, bread and fry them until golden brown and fully cooked.
- Warm the tortillas:
- Heat the tortillas in a dry pan over medium heat for about 10 seconds on each side or microwave for 10-15 seconds to make them pliable.
- Assemble the wrap:
- Place one crispy chicken tender in the center of each tortilla.
- Sprinkle shredded cheese on top of the chicken.
- Add shredded lettuce.
- Drizzle with ranch dressing.
- Wrap it up:
- Fold in the sides of the tortilla and roll it up like a burrito.
- Serve & enjoy:
- Eat immediately or wrap in foil for an on-the-go meal!
Notes
- Homemade Crispy Chicken: Use panko-coated chicken tenders for an extra crunchy texture.
- Grilled Option: Swap crispy chicken for grilled chicken tenders for a lighter version.
- Spicy Version: Use spicy chicken tenders and add a drizzle of buffalo sauce.
- Cheese Options: Try pepper jack for a little extra kick.
- Low-Carb Option: Use a low-carb tortilla or wrap in lettuce.