McDonald’s Crispy Chicken Ranch Snack Wrap
The Crispy Chicken Ranch Snack Wrap was a fan-favorite at McDonald’s, featuring a crunchy chicken tender, shredded cheese, crisp lettuce, and creamy ranch dressing, all wrapped in a soft tortilla. This homemade version is just as delicious and easy to make for a quick meal or snack!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 wraps 1x
- Category: Lunch, Snack
- Method: Assembly
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas (soft taco size)
- 2 frozen crispy chicken tenders (or homemade)
- ½ cup shredded cheddar-jack cheese (or Monterey Jack)
- ½ cup shredded lettuce
- ¼ cup ranch dressing
Instructions
- Cook the chicken:
- Bake or air fry the frozen crispy chicken tenders according to the package instructions until golden and crispy.
- If using homemade chicken, bread and fry them until golden brown and fully cooked.
- Warm the tortillas:
- Heat the tortillas in a dry pan over medium heat for about 10 seconds on each side or microwave for 10-15 seconds to make them pliable.
- Assemble the wrap:
- Place one crispy chicken tender in the center of each tortilla.
- Sprinkle shredded cheese on top of the chicken.
- Add shredded lettuce.
- Drizzle with ranch dressing.
- Wrap it up:
- Fold in the sides of the tortilla and roll it up like a burrito.
- Serve & enjoy:
- Eat immediately or wrap in foil for an on-the-go meal!
Notes
- Homemade Crispy Chicken: Use panko-coated chicken tenders for an extra crunchy texture.
- Grilled Option: Swap crispy chicken for grilled chicken tenders for a lighter version.
- Spicy Version: Use spicy chicken tenders and add a drizzle of buffalo sauce.
- Cheese Options: Try pepper jack for a little extra kick.
- Low-Carb Option: Use a low-carb tortilla or wrap in lettuce.
Find it online: https://ukfinda.com/mcdonalds-crispy-chicken-ranch-snack-wrap/