McGriddle Muffins Recipe

If you love the combination of sweet and savory, the McGriddle Muffins Recipe is sure to become a breakfast favorite. Inspired by the popular McGriddles from McDonald’s, this homemade version allows you to enjoy the iconic flavors from the comfort of your home. Whether you’re looking to elevate your brunch or need a quick breakfast on the go, this delicious muffin recipe will satisfy your cravings for something both indulgent and satisfying.

What Are McGriddle Muffins?

McGriddles are known for their unique combination of soft, fluffy pancakes and savory fillings like sausage, bacon, and eggs, with a touch of maple syrup embedded in the pancake itself. McGriddle Muffins bring that same sweet-savory balance into a handheld muffin form, making them the perfect breakfast option for busy mornings.

The key to this McGriddle Muffins recipe is the blend of light, fluffy muffins with pockets of maple syrup flavor inside. The savory filling can be customized with bacon, sausage, or even a vegetarian alternative. Pair it with a soft scrambled egg and some melty cheese, and you’ve got a breakfast that hits all the right notes.

Ingredients for McGriddle Muffins

To make McGriddle Muffins, you’ll need the following ingredients:

For the Muffins:

• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/4 cup maple syrup (for that authentic McGriddle taste)
• 1/4 cup unsalted butter, melted
• 1 egg

For the Filling:

• 4 cooked sausage patties (or bacon, or a vegetarian protein of your choice)
• 4 eggs, scrambled
• 1/2 cup shredded cheddar cheese (or your preferred cheese)

How to Make McGriddle Muffins

1. Prepare the Muffin Batter:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with cooking spray. In a large bowl, mix together the dry ingredients: flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients: milk, maple syrup, melted butter, and egg.

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense muffins.

2. Bake the Muffins:

Spoon the muffin batter evenly into the muffin tin, filling each cup about 2/3 full. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool slightly before removing them from the tin.

3. Assemble the McGriddle Muffins:

While the muffins are cooling, prepare the fillings. Cook your sausage patties or bacon, scramble the eggs, and shred the cheese.

Once the muffins have cooled slightly, slice them in half horizontally. Place a sausage patty (or bacon) on the bottom half of each muffin, followed by a scoop of scrambled eggs and a sprinkle of cheese. Place the top muffin half over the filling to complete the sandwich.

4. Serve and Enjoy:

Your homemade McGriddle Muffins are ready to enjoy! Serve them warm, and if you like, drizzle a little more maple syrup over the top for an extra touch of sweetness.

Tips for the Best McGriddle Muffins

• Customize the Filling: While sausage and eggs are classic choices, you can get creative with the fillings. Try crispy bacon, veggie sausage, or even grilled chicken. The possibilities are endless!
• Make Ahead: These muffins are perfect for meal prep. Assemble the muffins ahead of time, wrap them in foil or plastic wrap, and store them in the fridge for up to 3 days. You can also freeze them for up to 1 month. Simply reheat them in the microwave or oven before serving.
• Add Extra Maple Syrup: For an even more authentic McGriddle experience, drizzle additional maple syrup over the muffin before serving. It’ll bring out the sweet, savory contrast that makes this dish so irresistible.

Why You’ll Love McGriddle Muffins

• Easy to Make: This recipe is simple and quick to prepare, perfect for busy mornings or a weekend brunch.
• Customizable: Whether you prefer sausage, bacon, or a veggie option, you can easily customize the fillings to suit your taste.
• Perfect Sweet-Savory Balance: The combination of sweet maple syrup in the muffin and savory fillings creates a balanced, indulgent breakfast option.
• Family-Friendly: Kids and adults alike will love these McGriddle Muffins. They’re fun to eat, delicious, and packed with protein to start your day right.

Conclusion

McGriddle Muffins are a fun and delicious twist on the classic McGriddles. With the fluffy, maple-infused muffin and savory fillings, it’s the perfect breakfast to enjoy with family or on your own. Whether you’re in a hurry or planning a leisurely morning, this McGriddle Muffins recipe is sure to become a staple in your breakfast rotation. Try it today and enjoy the irresistible blend of flavors in every bite!

Serving and Storage Tips for McGriddle Muffins

Serving Tips:

1. Serve Fresh: McGriddle Muffins are best enjoyed fresh out of the oven, but you can also serve them slightly warm. Reheat them in the microwave for about 20-30 seconds if they have cooled down.
2. Pair with Sides: To complete your meal, serve McGriddle Muffins with a side of fruit, such as fresh berries, sliced apples, or orange slices. You can also add a side of crispy hash browns for a hearty breakfast.
3. Add Extra Maple Syrup: If you enjoy an extra touch of sweetness, drizzle additional maple syrup over the top of the muffins before serving. You can also serve them with a small bowl of syrup for dipping.
4. Perfect for Brunch or Breakfast: McGriddle Muffins are great for a weekend brunch or a quick weekday breakfast. Serve them on a platter or individually wrapped for a more casual, grab-and-go meal.

Storage Tips:

1. Refrigeration: Store any leftover McGriddle Muffins in an airtight container in the refrigerator for up to 3 days. This will help maintain the freshness of the muffins and prevent them from drying out.
2. Freezing for Later: If you want to make a batch ahead of time or store leftovers for a longer period, McGriddle Muffins freeze well. Wrap them tightly in plastic wrap or foil, then place them in a resealable freezer bag. Freeze for up to 1 month.
3. Reheating: To reheat refrigerated or frozen McGriddle Muffins, simply place them in the microwave for 20-30 seconds (for refrigerated muffins) or 1-2 minutes (for frozen muffins). If reheating from frozen, you can also heat them in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
4. Storing the Filling Separately: If you plan to make these muffins ahead of time, store the filling (sausage, eggs, cheese) separately from the muffins to keep everything fresh. You can then assemble the McGriddle Muffins when you’re ready to serve.

By following these serving and storage tips, you can enjoy your McGriddle Muffins fresh or as a quick, easy breakfast on busy mornings!

1. Can I use other types of protein for the filling?
Yes! While sausage and bacon are traditional, you can easily customize the filling. Try using turkey sausage, veggie sausage, grilled chicken, or even tofu for a vegetarian option. The beauty of McGriddle Muffins is that they can be tailored to fit your dietary preferences.

2. How can I make McGriddle Muffins ahead of time?
You can make McGriddle Muffins in advance by baking the muffins and preparing the filling separately. Store the muffins in an airtight container and refrigerate the filling (sausage, eggs, and cheese). When you’re ready to serve, simply assemble the muffins and reheat them in the microwave or oven.

3. Can I freeze McGriddle Muffins?
Yes! McGriddle Muffins freeze very well. After baking and assembling the muffins, wrap them tightly in plastic wrap or foil, and place them in a freezer-safe bag. Freeze for up to 1 month. To reheat, simply microwave or bake from frozen until warmed through.

4. Can I adjust the sweetness in the muffins?
Absolutely! If you prefer a less sweet muffin, you can reduce the amount of sugar in the muffin batter. You can also skip adding maple syrup to the batter, but make sure to still add it to the filling to maintain the signature flavor of McGriddles.

Print