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Meat & Potato Casserole

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This Meat & Potato Casserole is a hearty, comforting dish made with layers of seasoned ground meat, tender potatoes, and a creamy cheese topping. It’s the perfect dinner for satisfying everyone at the table.

Ingredients

Scale

Serves 6-8:

  • For the casserole:
    • 1 lb (450 g) ground beef or ground turkey
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon smoked paprika (optional)
    • 6 medium potatoes, thinly sliced (Yukon Gold or Russets work best)
    • 1 cup (240 ml) beef or chicken broth
  • For the creamy topping:
    • 1 cup (240 ml) heavy cream or milk
    • 1 cup (115 g) shredded cheddar cheese (plus extra for topping)
    • 2 tablespoons all-purpose flour
    • 2 tablespoons butter
    • 1/2 teaspoon mustard powder (optional)

Instructions

  • Preheat the oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish.
  • Cook the meat mixture:
    • In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic, and cook until softened, about 3-4 minutes. Stir in salt, pepper, and paprika. Set aside.
  • Prepare the potatoes:
    • Thinly slice the potatoes using a mandoline or a sharp knife for even cooking.
  • Make the creamy sauce:
    • In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for 1 minute.
    • Slowly whisk in the heavy cream or milk and cook until thickened, about 2-3 minutes. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted. Add mustard powder if using.
  • Assemble the casserole:
    • Layer half of the sliced potatoes in the prepared baking dish. Top with half of the cooked meat mixture. Repeat with the remaining potatoes and meat.
    • Pour the beef or chicken broth evenly over the layers for moisture.
    • Drizzle the creamy cheese sauce over the top, spreading it evenly.
  • Bake the casserole:
    • Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle extra cheddar cheese on top, and bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the top is golden.
  • Serve:
    • Let the casserole cool for 5-10 minutes before serving. Pair with a side salad or steamed vegetables for a complete meal.

Notes

  • You can add vegetables like peas, carrots, or green beans to the meat mixture for extra flavor and nutrition.
  • For a spicier version, add a pinch of cayenne pepper or chili flakes to the meat.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Find it online: https://ukfinda.com/meat-potato-casserole/