These Mediterranean Chicken Patties are juicy, flavorful, and filled with fresh herbs, feta cheese, and sun-dried tomatoes. Perfectly pan-seared, these patties can be served in pita bread, over salads, or as a main dish with a side of tzatziki sauce.
Optional for Serving:
Mix the Ingredients:
In a large bowl, combine ground chicken, feta cheese, sun-dried tomatoes, red onion, parsley, dill, garlic powder, oregano, salt, and pepper. Add the egg and breadcrumbs and mix until just combined.
Form the Patties:
Divide the mixture into 6-8 equal portions and shape them into patties, about 1/2-inch thick. If the mixture is too sticky, wet your hands lightly with water.
Preheat the Pan:
Heat olive oil in a large skillet over medium heat.
Cook the Patties:
Add the chicken patties to the skillet. Cook for 4-5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Avoid overcrowding the pan; cook in batches if necessary.
Serve:
Serve the patties warm with a drizzle of tzatziki sauce. They are delicious in pita bread with fresh veggies or over a salad for a lighter meal.
Find it online: https://ukfinda.com/mediterranean-chicken-patties/