Mediterranean Salad is a refreshing and vibrant mix of crisp vegetables, olives, feta cheese, and a zesty olive oil dressing, perfect as a light meal or side dish.
Author:Beth
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings 1x
Category:Salad
Method:No-Cook
Cuisine:Mediterranean
Diet:Vegetarian
Ingredients
Scale
1 cucumber, diced
2 cups cherry tomatoes, halved
1 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and halved
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Instructions
In a large bowl, combine cucumber, cherry tomatoes, red onion, olives, and feta cheese.
In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Sprinkle with chopped parsley and serve immediately or chill for 30 minutes before serving.
Notes
Use English cucumber for fewer seeds and thinner skin.
Add grilled chicken or chickpeas for extra protein.