Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes
This Mediterranean Baked Feta is a warm, creamy, and flavor-packed appetizer, featuring briny olives, tangy sun-dried tomatoes, and a touch of honey for balance. Baked until soft and spreadable, this dish is perfect for serving with crusty bread, pita, or crackers—a simple yet elegant appetizer for any occasion! 🇬🇷🧀🍅
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean, Greek
Ingredients
Scale
- 1 (8 oz) block feta cheese (Greek feta, not crumbled)
- 1/4 cup sun-dried tomatoes (oil-packed, drained & chopped)
- 1/4 cup mixed olives (Kalamata, green, or a mix, pitted & halved)
- 1 tbsp olive oil
- 1 tsp honey (for a hint of sweetness, optional)
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- 2 cloves garlic (thinly sliced or minced)
- Fresh basil or parsley (for garnish, optional)
- Crusty bread, pita chips, or crackers (for serving)
Instructions
Step 1: Preheat & Prepare the Dish
- Preheat oven to 375°F (190°C).
- Place the feta block in a small oven-safe dish or cast-iron skillet.
Step 2: Assemble the Toppings
- Drizzle the olive oil over the feta.
- Scatter the sun-dried tomatoes, olives, and garlic around and on top of the feta.
- Drizzle with honey (if using) and sprinkle with oregano and red pepper flakes.
Step 3: Bake the Feta
- Bake for 15-20 minutes, or until the feta is soft and warm.
- For a golden top, broil for 2-3 minutes at the end.
Step 4: Serve & Enjoy
- Remove from the oven and sprinkle with fresh basil or parsley.
- Serve immediately with crusty bread, pita chips, or crackers for scooping.
Notes
- Make it a Meal: Serve over grilled chicken, pasta, or roasted vegetables.
- Extra Flavor: Add capers, roasted red peppers, or chopped artichokes.
- Storage: Refrigerate leftovers for up to 3 days and reheat in the oven before serving.