Melon & Prosciutto Caprese Salad

Melon & Prosciutto Caprese Salad is a fresh, elegant twist on the classic Italian Caprese. This salad layers juicy melon slices, salty prosciutto, creamy mozzarella, and ripe tomatoes, then finishes with fragrant basil and a drizzle of balsamic glaze. It’s the perfect balance of sweet, savory, and tangy—a stunning dish for summer entertaining or light lunches.

Why You’ll Love This Recipe

This recipe is a beautiful fusion of flavors and textures. The sweetness of ripe melon contrasts perfectly with the saltiness of prosciutto and the creaminess of fresh mozzarella. It’s visually striking, incredibly easy to assemble, and requires no cooking at all. Whether you’re serving it as a side dish, appetizer, or light main course, it’s guaranteed to impress.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cantaloupe or honeydew melon (sliced or balled)
• Prosciutto (thinly sliced)
• Fresh mozzarella (balls or slices)
• Cherry tomatoes or heirloom tomato slices
• Fresh basil leaves
• Olive oil
• Balsamic glaze or reduction
• Salt and pepper

directions

1. Slice or ball the melon and arrange it on a large serving platter.
2. Tear or fold prosciutto slices and layer them between the melon pieces.
3. Add mozzarella balls or slices evenly across the salad.
4. Scatter cherry tomatoes or tomato slices throughout.
5. Tuck fresh basil leaves in between the layers for color and flavor.
6. Drizzle with olive oil and balsamic glaze.
7. Season with salt and freshly cracked black pepper to taste.
8. Serve immediately or chill for 10–15 minutes before serving.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes
Total time: 15 minutes

Variations

• Use burrata instead of mozzarella for an even creamier texture.
• Add arugula or mixed greens for a salad-style version.
• Use a mix of melons like watermelon, cantaloupe, and honeydew for variety.
• Try a white balsamic reduction for a lighter twist.
• Top with toasted pine nuts for added crunch.

storage/reheating

This salad is best served fresh.
If needed, store leftovers in an airtight container in the refrigerator for up to 1 day.
Do not freeze. The texture of melon and mozzarella does not hold up well to freezing or long storage.

FAQs

Can I make this salad ahead of time?

You can prep the ingredients a few hours ahead, but assemble just before serving to maintain the best texture and flavor.

What type of melon works best?

Cantaloupe and honeydew are classic choices, but watermelon also works beautifully in this salad.

Can I use a different type of ham?

Yes, speck or Serrano ham are good alternatives if prosciutto isn’t available.

Is balsamic glaze the same as balsamic vinegar?

No, balsamic glaze is thicker and sweeter, reduced from vinegar. You can make it by simmering balsamic vinegar until it thickens.

Can I add greens to make it more of a salad?

Absolutely. Arugula or baby spinach pair well and add a nice peppery bite.

Is this salad suitable for vegetarians?

No, but you can omit the prosciutto or replace it with grilled halloumi or marinated tofu for a vegetarian version.

What’s the best mozzarella for this recipe?

Use fresh mozzarella balls (bocconcini or ciliegine) or thick slices of buffalo mozzarella.

How do I choose a ripe melon?

A ripe melon should have a sweet aroma and feel slightly soft at the stem end. Avoid melons with overly soft spots or cracks.

Can I serve this as an appetizer?

Yes, you can skewer the ingredients on toothpicks for a fun and elegant party appetizer.

What wine pairs well with this salad?

A crisp white wine like Pinot Grigio or a chilled rosé complements the sweet and salty elements beautifully.

Conclusion

Melon & Prosciutto Caprese Salad is a refreshing, no-fuss recipe that captures the essence of summer. It’s light, flavorful, and effortlessly sophisticated. Whether you’re hosting a brunch, heading to a picnic, or just craving something fresh and colorful, this salad is the perfect way to enjoy seasonal ingredients in a deliciously simple way.

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