Melt in Your Mouth Chicken Recipe
Melt in Your Mouth Chicken is a creamy, tender baked chicken dish made with a simple mayonnaise and parmesan topping that delivers juicy, flavorful chicken every time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for color)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
- Place the chicken breasts in a baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake uncovered for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown.
- Let it rest for a few minutes before serving.
Notes
- Use Greek yogurt instead of mayonnaise for a healthier version.
- This recipe can be doubled for meal prep or serving a larger group.
- Great served with rice, pasta, or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/melt-in-your-mouth-chicken-recipe/