Melted Snowman Biscuits are a delightful and whimsical holiday treat that’s fun to make and even more fun to eat. These adorable biscuits feature a melted marshmallow “snowman” atop a sweet and crisp biscuit, decorated with colorful icing and candies. Perfect for holiday parties or as a creative family activity, they’re sure to bring smiles to everyone’s faces.
Why You’ll Love This Recipe
- Fun and Creative: A great way to involve kids in the kitchen during the holidays.
- Quick and Easy: Requires minimal ingredients and effort for maximum festive charm.
- Customizable: Decorate your snowmen however you like with different candies and icing colors.
- Perfect for Gifting: A cute homemade treat for friends and family.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Round biscuits or cookies (store-bought or homemade)
- Marshmallows
- White icing (for the “melted snow”)
- Black icing (for faces and buttons)
- Orange icing or candy (for the carrot nose)
- Assorted candies (for hats, scarves, or other decorations)
Directions
- Prepare the Biscuits: Arrange your biscuits on a flat surface or baking sheet.
- Create the Melted Snow: Spread a generous layer of white icing over each biscuit, allowing it to drip slightly over the edges to mimic melted snow.
- Add the Marshmallow Head: Gently press a marshmallow onto the icing as the snowman’s head.
- Decorate the Snowman: Use black icing to draw eyes, a mouth, and buttons. Add an orange icing dot or candy for the nose.
- Add Accessories: Use small candies to create hats, scarves, or arms for the snowmen.
- Let Set: Allow the icing to set completely before serving or packaging.
Servings and Timing
- Servings: Makes approximately 12 biscuits
- Prep Time: 20 minutes
- Assembly Time: 15 minutes
Variations
- Different Cookies: Use gingerbread or chocolate cookies as the base for a flavor twist.
- Gluten-Free Option: Substitute with gluten-free biscuits.
- Vegan Version: Use vegan marshmallows and plant-based icing.
- Themed Accessories: Try using licorice strings for scarves or mini chocolate chips for buttons.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Freezing: Not recommended, as the marshmallows may become sticky when thawed.
FAQs
Can I use homemade biscuits for this recipe?
Yes, homemade biscuits or cookies work beautifully for a personal touch.
What type of icing works best?
Royal icing is ideal as it sets firmly, but a simple buttercream or store-bought icing also works.
Can I use food coloring for the icing?
Absolutely! Use gel or liquid food coloring to create vibrant shades for decorating.
How do I keep the marshmallows from sliding off?
Press the marshmallows into the icing while it’s still wet to help them adhere.
Can I make these ahead of time?
Yes, but for the best appearance, make them no more than a day in advance.
What can I use for the snowman’s nose?
Orange sprinkles, tiny candies, or piped icing work well for a carrot-like nose.
How do I pipe small details on the marshmallows?
Use a piping bag with a fine tip or a resealable plastic bag with a tiny corner snipped off.
Can I add chocolate to this recipe?
Yes, drizzle melted chocolate over the biscuit base for added flavor.
Are these biscuits suitable for gifting?
Definitely! Wrap them in clear cellophane bags tied with festive ribbon for a cheerful gift.
Can I substitute marshmallows with something else?
Try a dollop of whipped cream or a small ball of fondant if marshmallows aren’t an option.
Conclusion
Melted Snowman Biscuits are the perfect combination of festive fun and deliciousness. Easy to make and endlessly customizable, they’re a hit with kids and adults alike. Whether you’re creating a holiday centerpiece or sharing some homemade joy, these biscuits will add a touch of whimsy to your celebrations. Try them today and spread the holiday cheer!
PrintMelted Snowman Biscuits
These adorable and easy-to-make Melted Snowman Biscuits are a perfect winter treat! Fun for kids and festive for the holidays, they’re made with simple ingredients and lots of personality.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Kid-Friendly, Holiday
Ingredients
- 12 round biscuits or cookies (store-bought or homemade)
- 1 cup powdered sugar
- 2–3 tbsp milk (for icing)
- 12 large marshmallows
- Orange and black gel icing pens (for snowman faces)
- Assorted candies (mini M&Ms, sprinkles, or licorice for buttons and scarves)
Instructions
- Prepare the Icing:
- In a bowl, mix the powdered sugar with 2 tablespoons of milk until smooth. Add more milk, a few drops at a time, until the icing reaches a thick but pourable consistency.
- Create the Melting Effect:
- Place the biscuits on a lined baking sheet or tray. Spoon the icing onto each biscuit, letting it drip slightly over the edges to create a “melting” look.
- Add Marshmallow Heads:
- Microwave the marshmallows for 5-8 seconds to soften slightly (optional). Place one marshmallow on the top half of each iced biscuit to form the snowman’s head.
- Decorate the Snowmen:
- Use the black icing pen to draw eyes, a mouth, and stick arms on the icing.
- Use the orange icing pen to add a carrot nose to each marshmallow.
- Attach mini candies or sprinkles to the icing as buttons or scarf details before it sets.
- Set and Serve:
- Allow the biscuits to sit for 20-30 minutes until the icing hardens. Serve and enjoy!
Notes
- You can use royal icing instead of powdered sugar icing for a firmer set.
- Get creative with decorations—add hats or different scarf designs for extra fun.
- Store in an airtight container for up to 3 days.