Melted Snowman Biscuits
These adorable and easy-to-make Melted Snowman Biscuits are a perfect winter treat! Fun for kids and festive for the holidays, they’re made with simple ingredients and lots of personality.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Kid-Friendly, Holiday
Ingredients
Scale
- 12 round biscuits or cookies (store-bought or homemade)
- 1 cup powdered sugar
- 2–3 tbsp milk (for icing)
- 12 large marshmallows
- Orange and black gel icing pens (for snowman faces)
- Assorted candies (mini M&Ms, sprinkles, or licorice for buttons and scarves)
Instructions
- Prepare the Icing:
- In a bowl, mix the powdered sugar with 2 tablespoons of milk until smooth. Add more milk, a few drops at a time, until the icing reaches a thick but pourable consistency.
- Create the Melting Effect:
- Place the biscuits on a lined baking sheet or tray. Spoon the icing onto each biscuit, letting it drip slightly over the edges to create a “melting” look.
- Add Marshmallow Heads:
- Microwave the marshmallows for 5-8 seconds to soften slightly (optional). Place one marshmallow on the top half of each iced biscuit to form the snowman’s head.
- Decorate the Snowmen:
- Use the black icing pen to draw eyes, a mouth, and stick arms on the icing.
- Use the orange icing pen to add a carrot nose to each marshmallow.
- Attach mini candies or sprinkles to the icing as buttons or scarf details before it sets.
- Set and Serve:
- Allow the biscuits to sit for 20-30 minutes until the icing hardens. Serve and enjoy!
Notes
- You can use royal icing instead of powdered sugar icing for a firmer set.
- Get creative with decorations—add hats or different scarf designs for extra fun.
- Store in an airtight container for up to 3 days.
Find it online: https://ukfinda.com/melted-snowman-biscuits/