Melted snowman brownies are a whimsical, fun, and delicious holiday treat. These fudgy brownies, topped with marshmallow snowmen “melting” under frosting, bring joy to any winter celebration. Perfect for kids and adults alike, they’re as delightful to make as they are to eat!
Why You’ll Love This Recipe
- Combines rich, fudgy brownies with adorable holiday decor.
- Fun and easy to make with kids or for festive gatherings.
- Great for holiday parties, bake sales, or as a creative dessert.
- Customizable toppings to let your creativity shine.
- A unique and memorable holiday treat!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brownie mix (store-bought or homemade)
- Large marshmallows
- White frosting (store-bought or homemade)
- Black and orange gel icing or edible markers
- Mini chocolate chips or sprinkles for decoration
Directions
- Prepare the Brownies: Preheat your oven according to the brownie mix instructions. Bake the brownies in a rectangular pan and let them cool completely.
- Cut the Brownies: Once cooled, cut the brownies into squares or rectangles.
- Frost the Tops: Spread a generous layer of white frosting over each brownie to resemble melted snow.
- Add the Marshmallows: Microwave the marshmallows for 5–10 seconds to soften slightly (optional for a more melted look). Place one marshmallow on each brownie to represent the snowman’s head.
- Decorate the Faces: Use black gel icing or an edible marker to draw eyes and a mouth on each marshmallow. Use orange gel icing to create a carrot nose.
- Add Details: Decorate the frosting with mini chocolate chips, sprinkles, or colored icing to represent buttons, scarves, or puddles.
- Serve and Enjoy: Allow the frosting to set before serving your melted snowman brownies.
Servings and Timing
- Servings: Makes about 12 brownies
- Prep Time: 15 minutes
- Cook Time: As directed on the brownie mix
- Total Time: Approximately 45 minutes
Variations
- Cookie Base: Use sugar cookie dough instead of brownies for a lighter treat.
- Holiday Colors: Add red or green sprinkles to the frosting for a festive touch.
- Nut-Free Option: Ensure toppings and decorations are nut-free for allergy-friendly treats.
- Frosting Flavors: Use cream cheese or vanilla-flavored frosting for added flavor.
- Personalized Snowmen: Customize the decorations with hats, scarves, or earmuffs made from candies or fondant.
Storage/Reheating
- Storage: Store brownies in an airtight container at room temperature for up to 3 days. Refrigerate if using cream cheese frosting.
- Freezing: Freeze undecorated brownies for up to 2 months. Thaw and decorate before serving.
- Reheating: These treats are best enjoyed at room temperature and don’t require reheating.
FAQs
Can I use homemade brownies instead of a mix?
Absolutely! A homemade brownie base will elevate the flavor and texture.
How do I prevent the marshmallows from sliding off?
Ensure the frosting is set slightly before adding the marshmallows to help them stay in place.
Can I make these brownies ahead of time?
Yes, prepare and decorate them a day in advance and store them in an airtight container.
What if I don’t have gel icing or edible markers?
You can use melted chocolate or small candies to decorate the faces.
Can I make this recipe gluten-free?
Yes, use a gluten-free brownie mix or recipe and ensure all decorations are gluten-free.
How do I soften marshmallows without melting them completely?
Microwave marshmallows for 5–10 seconds or soften them by placing them in a warm oven for a few minutes.
Are there alternatives to marshmallows for the snowman heads?
You can use white chocolate truffles or large gumdrops as substitutes.
How can I make the frosting look more like melted snow?
Spread the frosting unevenly and let it drip slightly over the edges of the brownies.
Can I make mini versions of these brownies?
Yes, use a mini muffin tin to bake brownie bites and decorate them as smaller snowmen.
Can I use different toppings for decoration?
Yes, try licorice strips for scarves, candy canes for arms, or colorful sprinkles for added flair.
Conclusion
Melted snowman brownies are the perfect combination of delicious and adorable, making them a standout treat for the holiday season. Whether you’re baking with kids or adding a festive touch to your dessert table, these brownies are sure to bring smiles to everyone. Try this recipe and create your own batch of edible snowman magic!
PrintMelted Snowman Brownies
These adorable Melted Snowman Brownies are a fun and festive treat! They’re easy to make and perfect for winter celebrations, combining fudgy brownies with whimsical snowman decorations.
- Prep Time: 25 minutes
- Chill Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Brownies (or use store-bought):
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Decorations:
- 12 large marshmallows
- 1 cup powdered sugar
- 2–3 tbsp milk (for icing)
- Black gel icing (for eyes and arms)
- Orange gel icing (for noses)
- Mini candies or sprinkles (for buttons)
Instructions
Make the Brownies:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Mix the Batter:
- In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
- Add the cocoa powder, flour, salt, and baking powder. Stir until combined.
- Bake:
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool completely before cutting into squares.
Decorate the Brownies:
- Prepare the Icing:
- In a small bowl, whisk together the powdered sugar and milk to create a thick, pourable icing. Add more milk as needed, a few drops at a time.
- Assemble the Snowmen:
- Cut the cooled brownies into squares. Spoon the icing over each brownie, letting it drip down the sides to mimic “melting snow.”
- Place a marshmallow on top of each brownie to serve as the snowman’s head.
- Add Details:
- Use black gel icing to draw eyes, a mouth, and stick arms on the marshmallow and icing.
- Use orange gel icing to draw a carrot nose.
- Add mini candies or sprinkles on the icing as buttons.
- Set and Serve:
- Allow the icing to set for 15-20 minutes before serving.
Notes
- Store brownies in an airtight container at room temperature for up to 3 days.
- Use store-bought brownie mix for an even quicker version.
- For extra fun, use coconut flakes on the icing for a snowy effect!