Meringue Cookies Recipe
These Meringue Cookies are light, airy, and melt-in-your-mouth delicious! Made with just a few ingredients, they’re crispy on the outside and soft inside. Perfect for holidays, tea parties, or as a sweet, low-fat treat!
- Prep Time: 10 minutes
- Chill Time: 1.5-2 hours
- Cook Time: 1 hour
- Total Time: 3.5 hours
- Category: Dessert, Cookies
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 3 large egg whites, room temperature
- ¾ cup (150 g) granulated sugar
- ½ teaspoon cream of tartar (for stability)
- 1 teaspoon vanilla extract (or almond, lemon, or peppermint)
- Pinch of salt
Optional Add-ins:
- Food coloring (for colorful swirls)
- ¼ cup mini chocolate chips (for chocolate chip meringues)
- Drizzle of melted chocolate for decoration
Instructions
1️⃣ Preheat & Prep
- Preheat oven to 225°F (110°C).
- Line two baking sheets with parchment paper.
2️⃣ Beat the Egg Whites
- In a clean, dry mixing bowl, beat egg whites on medium speed until foamy.
- Add cream of tartar and salt, then increase speed to medium-high.
3️⃣ Add Sugar & Flavoring
- Gradually add sugar, one tablespoon at a time, beating until stiff peaks form (about 5 minutes).
- The mixture should be glossy and hold a peak when the beaters are lifted.
- Beat in vanilla extract (or other flavoring).
4️⃣ Pipe the Meringues
- Transfer the meringue to a piping bag with a star tip (or use a spoon).
- Pipe small dollops onto the baking sheets, spacing them about 1 inch apart.
5️⃣ Bake Low & Slow
- Bake for 1½ to 2 hours until dry and crisp.
- Turn off the oven and let the cookies cool inside for 1 hour to prevent cracking.
6️⃣ Serve & Enjoy!
- Store in an airtight container for up to 2 weeks.
Notes
📌 Perfect Peaks? Make sure bowl and beaters are grease-free.
🌈 Colorful Meringues? Add a few drops of gel food coloring before piping.
🍫 Chocolate Lovers? Fold in cocoa powder or drizzle with melted chocolate.
🍋 Zesty Flavor? Add 1 teaspoon lemon zest for a citrusy twist.
Find it online: https://ukfinda.com/meringue-cookies-recipe/