Mexican Brownies
Mexican Brownies are rich, fudgy chocolate treats with a spicy twist. Infused with cinnamon and a hint of cayenne pepper, they offer a warm, bold flavor that adds an exciting depth to the classic brownie.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
- Add cocoa powder, flour, salt, baking powder, cinnamon, and cayenne pepper. Mix until fully combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool in the pan before cutting into squares. Serve warm or at room temperature.
Notes
- Adjust the cayenne pepper to control the level of heat to your preference.
- For an extra indulgent version, top with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/mexican-brownies/