Mexican Eggs Benedict

This Mexican Eggs Benedict is a bold and flavorful twist on the classic brunch favorite. Instead of an English muffin, this version features crispy tostadas or cornbread, topped with perfectly poached eggs, creamy avocado, spicy chorizo, and a smoky chipotle hollandaise sauce. It’s a delicious fusion of Mexican flavors and traditional eggs Benedict!

Why You’ll Love This Recipe

• Bold & Flavorful – Spicy chorizo, creamy avocado, and smoky chipotle hollandaise.
• Unique Twist on a Classic – A fun take on traditional eggs Benedict.
• Great for Brunch – Impress your guests with this restaurant-quality dish.
• Customizable – Swap out chorizo, use different sauces, or add extra toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Base:

• 2 tostadas (or cornbread slices, or toasted English muffins)
• 1 small avocado, mashed with a pinch of salt & lime juice
• ½ cup cooked chorizo (or black beans for a vegetarian option)

For the Poached Eggs:

• 2 eggs
• 1 tbsp white vinegar (for poaching water)
• 4 cups water

For the Chipotle Hollandaise:

• 2 egg yolks
• 1 tbsp lime juice
• ½ cup unsalted butter, melted
• 1 tsp chipotle in adobo sauce, finely chopped (or ½ tsp smoked paprika for milder spice)
• Salt, to taste

Toppings:

• 1 tbsp fresh cilantro, chopped
• ¼ cup cotija cheese or feta, crumbled
• ½ jalapeño, sliced (optional)
• Extra hot sauce or salsa (optional)

Directions

1. Make the Chipotle Hollandaise

• In a blender or using an immersion blender, mix egg yolks, lime juice, and a pinch of salt.
• Slowly drizzle in melted butter while blending until smooth and creamy.
• Stir in chipotle sauce or smoked paprika and set aside.

2. Poach the Eggs

• Bring water and vinegar to a gentle simmer in a saucepan.
• Crack each egg into a small bowl, then carefully slide into the simmering water.
• Cook for 3-4 minutes, then remove with a slotted spoon and drain on a paper towel.

3. Assemble the Benedict

• Spread mashed avocado over the tostadas or cornbread.
• Top with cooked chorizo.
• Place poached eggs on top.
• Drizzle with chipotle hollandaise and sprinkle with cotija cheese and cilantro.

4. Serve & Enjoy

• Garnish with sliced jalapeños and extra salsa if desired.
• Serve immediately with a side of roasted potatoes or fresh fruit.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetarian Option – Use black beans or sautéed mushrooms instead of chorizo.
• Extra Spicy – Add hot sauce or extra chipotle to the hollandaise.
• Low-Carb Version – Serve over grilled portobello mushrooms instead of tostadas.
• Classic Twist – Use toasted English muffins if you prefer a traditional base.

Storage/Reheating

• Hollandaise Sauce: Store in the fridge for up to 2 days. Reheat gently over low heat.
• Poached Eggs: Best fresh, but can be stored in cold water and reheated in warm water.
• Tostadas & Chorizo: Store separately and reheat before serving.

FAQs

Can I make the hollandaise sauce ahead of time?

Yes! Store in an airtight container and reheat gently in a double boiler.

How do I keep poached eggs warm?

Place in warm water (not boiling) until ready to serve.

What’s the best way to poach eggs easily?

Crack eggs into a fine-mesh strainer first to remove excess whites for a neater shape.

Can I use another meat instead of chorizo?

Yes! Try bacon, carnitas, or turkey sausage.

How do I prevent my hollandaise from breaking?

Make sure to slowly drizzle in the butter while blending and keep it warm.

Can I use store-bought hollandaise?

Yes, but adding chipotle or lime juice will enhance the flavor.

What’s the best way to toast tostadas?

Bake at 375°F for 5 minutes, or pan-fry in a little oil.

Can I make this dairy-free?

Yes! Use vegan butter and skip the cheese.

How do I get a runny yolk?

Poach eggs for 3 minutes for soft yolks or 4-5 minutes for firmer yolks.

Can I use sourdough instead of tostadas?

Yes! Sourdough, cornbread, or biscuits all work great.

Conclusion

This Mexican Eggs Benedict is a bold, flavorful twist on a brunch classic. With crispy tostadas, spicy chorizo, creamy avocado, and smoky chipotle hollandaise, every bite is packed with delicious Mexican-inspired flavors. Try it today and enjoy a brunch favorite with a spicy, savory twist!

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