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Mexican Eggs Benedict

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A spicy and flavorful twist on the classic Eggs Benedict! This version swaps the English muffin for crispy tostadas, adds chorizo or black beans, and tops it with a creamy avocado hollandaise. Perfect for a special brunch with a Mexican-inspired flair!

Ingredients

Scale

For the Base:

  • 4 small corn tostadas (or toasted corn tortillas)
  • ½ cup refried beans (optional, for spreading)
  • ½ cup cooked chorizo or black beans
  • 4 eggs
  • 1 tbsp white vinegar (for poaching eggs)

For the Avocado Hollandaise:

  • 1 ripe avocado
  • 1 tbsp lime juice
  • 2 tbsp Greek yogurt or sour cream
  • ¼ cup warm water
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp cumin
  • Salt & pepper, to taste

For Garnishing:

  • 1 tbsp chopped cilantro
  • ½ jalapeño, thinly sliced
  • 1 tbsp crumbled queso fresco or feta
  • Hot sauce, to taste

Instructions

1. Make the Avocado Hollandaise

  1. In a blender, combine avocado, lime juice, Greek yogurt, warm water, olive oil, garlic powder, cumin, salt, and pepper.
  2. Blend until smooth and creamy. Adjust consistency with more water if needed.

2. Poach the Eggs

  1. Fill a saucepan with water and bring to a gentle simmer.
  2. Add 1 tbsp vinegar and swirl the water.
  3. Crack an egg into a small bowl, then gently slide it into the water.
  4. Poach for 3-4 minutes until the white is set but the yolk is runny.
  5. Remove with a slotted spoon and drain on a paper towel. Repeat for all eggs.

3. Assemble the Benedict

  1. Spread refried beans on each tostada (if using).
  2. Add cooked chorizo or black beans.
  3. Place a poached egg on top.
  4. Drizzle with avocado hollandaise.
  5. Garnish with cilantro, jalapeño slices, queso fresco, and hot sauce.

4. Serve & Enjoy

  • Serve immediately while warm!

Notes

  • Swap tostadas for biscuits if you prefer a softer base.
  • Make it vegetarian by using black beans instead of chorizo.
  • Meal prep tip: Make the avocado hollandaise ahead and store in the fridge for 1 day.

Find it online: https://ukfinda.com/mexican-eggs-benedict/