Mexican Flan Recipe
Mexican Flan is a rich and creamy custard dessert with a smooth caramel topping. This classic treat is made with simple ingredients and is a favorite in many Latin American households.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes + chilling time
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar (for caramel)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 tbsp vanilla extract
- 1/4 cup whole milk (optional, for thinner texture)
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, melt the sugar until it turns into a golden caramel. Immediately pour into a round baking dish or flan mold, tilting to coat the bottom evenly.
- In a blender, combine sweetened condensed milk, evaporated milk, eggs, vanilla extract, and whole milk (if using). Blend until smooth.
- Pour the custard mixture over the caramel in the baking dish.
- Place the dish in a larger baking pan and fill the outer pan with hot water halfway up the sides (water bath).
- Bake for 50–60 minutes or until the center is set and a knife inserted comes out clean.
- Remove from oven and let cool, then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around the edges of the flan and invert onto a plate to release the caramel topping.
Notes
- Use a water bath to ensure even baking and prevent the flan from cracking.
- Flan can be made a day ahead—it gets better as it chills.
- You can infuse the milk mixture with citrus zest or cinnamon for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 35g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/mexican-flan-recipe/