Mexican Hot Dog Tacos are a fun and flavorful twist on traditional tacos. Juicy hot dogs are wrapped in soft tortillas and topped with vibrant Mexican-inspired toppings like pico de gallo, creamy avocado, and tangy cotija cheese. These easy-to-make tacos are perfect for cookouts, game days, or a quick family dinner!
Optional Toppings:
Cook the Hot Dogs:
Grill, pan-fry, or boil the hot dogs until heated through and slightly charred (about 5-7 minutes).
Warm the Tortillas:
Heat the tortillas on a dry skillet or directly over a gas flame until warm and pliable. Keep them covered with a towel to stay soft.
Prepare the Toppings:
In a small bowl, mix sour cream, mayonnaise, lime juice, and hot sauce to create a creamy drizzle. Set aside.
Assemble the Tacos:
Place a hot dog on each tortilla. Sprinkle with shredded cheese and top with pico de gallo, avocado, cotija cheese, and fresh cilantro.
Drizzle and Serve:
Drizzle the prepared lime crema over the top. Add any additional toppings you like. Serve immediately with lime wedges on the side.
Find it online: https://ukfinda.com/mexican-hot-dog-tacos/