Mexican Pizza Recipe

Mexican pizza is a fun and flavorful dish that combines the best of Tex-Mex and Italian cuisines. Layers of crispy tortillas, seasoned meat, refried beans, and melted cheese are topped with fresh ingredients like tomatoes, green onions, and sour cream. It’s perfect as a meal, snack, or appetizer for gatherings!

Why You’ll Love This Recipe

• Quick and easy to make with simple ingredients.
• Customizable with your favorite toppings and fillings.
• Perfect for weeknight dinners, game day, or family meals.
• Combines the flavors of tacos with the satisfaction of pizza.
• Kid-friendly and a guaranteed crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flour tortillas (or corn tortillas for a gluten-free option)
• Ground beef, chicken, or turkey (seasoned with taco seasoning)
• Refried beans
• Taco seasoning (store-bought or homemade)
• Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• Salsa or enchilada sauce

Optional Toppings:

• Diced tomatoes
• Green onions
• Sliced olives
• Sour cream
• Guacamole
• Jalapeños

Directions

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook the Meat:
   • In a skillet, cook the ground meat over medium heat until browned. Drain any excess fat, then add taco seasoning and a splash of water. Cook until the meat is evenly coated and heated through.
3. Assemble the Pizza Base:
   • Spread a layer of refried beans over one tortilla. Add a layer of seasoned meat, then place another tortilla on top to create a “pizza base.”
4. Top the Pizza:
   • Spread a thin layer of salsa or enchilada sauce over the top tortilla. Sprinkle generously with shredded cheese.
5. Bake:
   • Place the assembled pizzas on the prepared baking sheet. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the tortillas are crispy.
6. Add Fresh Toppings:
   • Remove from the oven and let cool slightly. Top with diced tomatoes, green onions, sliced olives, or any of your favorite toppings.
7. Serve:
   • Slice into quarters and serve with sour cream, guacamole, or salsa on the side.

Servings and Timing

• Servings: Makes 4 Mexican pizzas (serves 4-6).
• Prep Time: 10 minutes.
• Cook Time: 15 minutes.
• Total Time: 25 minutes.

Variations

• Vegetarian Mexican Pizza: Skip the meat and add sautéed bell peppers, onions, and black beans.
• Spicy Mexican Pizza: Use spicy taco seasoning, hot salsa, or add sliced jalapeños.
• Breakfast Mexican Pizza: Top with scrambled eggs, cooked sausage, and queso.
• Low-Carb Option: Use low-carb tortillas or bake the pizza on a zucchini or portobello mushroom base.
• Cheesy Crust: Add a sprinkle of cheese between the two tortillas for an extra cheesy layer.

Storage/Reheating

• Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 30-60 seconds.
• Freezing: Assemble the pizzas without fresh toppings, wrap in plastic wrap, and freeze. Bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas work great for a gluten-free option, but they may be slightly smaller and crispier.

How can I make this dish vegetarian?

Replace the meat with black beans, pinto beans, or a mix of sautéed vegetables.

Can I make this ahead of time?

You can assemble the pizzas (without fresh toppings) and store them in the fridge. Bake just before serving.

What cheese works best?

A mix of cheddar and Monterey Jack or a pre-shredded Mexican blend is ideal for this recipe.

Can I air-fry these pizzas?

Yes, air-fry at 375°F (190°C) for 5-7 minutes, or until the cheese is melted and the tortillas are crisp.

How do I keep the tortillas from becoming soggy?

Bake the bottom tortilla briefly before assembling or use a thin layer of cheese as a moisture barrier between the layers.

What can I serve with Mexican pizza?

Pair it with a side of rice, beans, or a fresh salad for a complete meal.

Can I make mini pizzas?

Yes, use smaller tortillas or cut larger ones into smaller rounds using a cookie cutter.

Can I use leftover taco meat?

Absolutely! This is a great way to repurpose leftover taco meat.

Is this dish kid-friendly?

Yes, kids love the cheesy and customizable toppings. Let them help assemble their own pizzas!

Conclusion

Mexican pizza is a flavorful and easy-to-make dish that’s perfect for any occasion. Whether you’re feeding a family, hosting a game night, or looking for a quick dinner idea, this recipe delivers on taste and fun. Customize it with your favorite toppings, and enjoy this Tex-Mex favorite at home!

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