Mexican Restaurant Cheese Dip
This creamy and smooth Mexican Restaurant Cheese Dip is just like the one served with chips at your favorite Tex-Mex spot. Made with simple ingredients, it’s perfect for dipping or drizzling over nachos, tacos, or burritos.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb (450 g) white American cheese, cubed (from the deli section)
- 1 cup (240 ml) milk (adjust for desired consistency)
- 2 tablespoons butter
- 1 can (4 oz / 113 g) diced green chilies
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin (optional, for extra flavor)
- Salt, to taste
- 1–2 tablespoons chopped cilantro (optional, for garnish)
Instructions
- Melt the butter:
- In a medium saucepan over low heat, melt the butter.
- Add the cheese and milk:
- Add the cubed cheese and ¾ cup of milk to the saucepan. Stir constantly to melt the cheese and combine.
- Add the flavorings:
- Stir in the diced green chilies, garlic powder, onion powder, and cumin (if using). Cook, stirring, until the mixture is smooth and creamy. Add more milk, 1 tablespoon at a time, to adjust the consistency as needed.
- Season and serve:
- Taste and adjust with salt if needed. Garnish with chopped cilantro if desired. Serve warm with tortilla chips, or drizzle over your favorite Mexican dishes.
Notes
- For a spicy kick, add diced jalapeños or a splash of hot sauce.
- Use a slow cooker on low to keep the dip warm for parties.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore the creamy texture.
Find it online: https://ukfinda.com/mexican-restaurant-cheese-dip/