Mexican Street Corn

Mexican Street Corn, also known as Elote, is a beloved Mexican street food that transforms grilled corn on the cob into a rich, creamy, and tangy delight. Slathered in a mixture of mayo, sour cream, chili powder, lime juice, and cotija cheese, this bold and flavorful dish is the ultimate summer side or snack. It’s sweet, smoky, creamy, and just the right amount of spicy.

Why You’ll Love This Recipe

This recipe takes simple grilled corn and turns it into something unforgettable. The combination of creamy toppings, salty cheese, and a splash of lime delivers flavor in every bite. It’s quick, easy to make, and perfect for cookouts, potlucks, or a fun weeknight dinner. Best of all, you can customize the toppings to your taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh corn on the cob (husks removed)
• Mayonnaise
• Sour cream (or Mexican crema)
• Cotija cheese (crumbled)
• Fresh lime juice
• Chili powder
• Garlic powder
• Fresh cilantro (optional)
• Butter (optional, for grilling)
• Salt

directions

1. Grill the Corn: Preheat your grill to medium-high. Grill the corn for 10–12 minutes, turning occasionally, until the kernels are charred and tender. Optionally, brush with butter while grilling.
2. Prepare the Sauce: In a bowl, mix mayonnaise, sour cream, lime juice, garlic powder, and a pinch of salt.
3. Coat the Corn: Using a spoon or brush, slather the grilled corn with the sauce mixture while it’s still warm.
4. Add Toppings: Sprinkle generously with crumbled cotija cheese and chili powder. Add chopped cilantro and extra lime juice if desired.
5. Serve Immediately: Serve hot, with extra napkins—this one’s deliciously messy.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Variations

• Off-the-cob version: Cut grilled corn kernels off the cob and mix with sauce ingredients for Esquites, a spoonable salad-style version.
• Cheese swap: Use feta or parmesan if cotija isn’t available.
• Spicy twist: Add cayenne pepper or hot sauce for extra heat.
• Vegan version: Use plant-based mayo and sour cream, and a vegan cheese alternative.
• Herby mix: Add chopped green onions or basil for a different flavor profile.

storage/reheating

Mexican Street Corn is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven until warm. For best texture, scrape kernels off the cob and reheat as Esquites.

FAQs

What is Elote?

Elote is the Mexican term for corn on the cob, often served grilled and topped with creamy, tangy, and spicy toppings.

Can I use frozen corn on the cob?

Yes, thaw and pat dry before grilling. The flavor and texture will still be great.

What’s the best substitute for cotija cheese?

Feta cheese is a great substitute with a similar salty, crumbly texture.

Can I make this ahead of time?

You can grill the corn ahead of time, but wait to add the toppings until just before serving.

What’s the difference between Elote and Esquites?

Elote is served on the cob; Esquites is the same dish served in a cup with the kernels removed.

How do I grill corn without a grill?

Use a grill pan or broil the corn in the oven, turning frequently to char the kernels.

Is it very spicy?

It has a mild kick from chili powder, but you can adjust the heat level to your liking.

Can I boil the corn instead of grilling?

Yes, though grilling adds smoky flavor. Boiled corn works well, especially when charred briefly afterward in a pan.

What should I serve with Mexican Street Corn?

Great as a side with tacos, grilled meats, or other Mexican-inspired dishes.

Can I make this dish dairy-free?

Yes, use dairy-free versions of mayo, sour cream, and cheese for a lactose-free option.

Conclusion

Mexican Street Corn is a crave-worthy, flavor-packed dish that’s easy to make and always a hit. Whether you’re grilling for a summer party or just craving a bold side dish, Elote brings creamy, zesty, smoky perfection to the table. Once you try it, you’ll want it on repeat all season long.

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