Mexican Street Corn Avocado Toast

Mexican Street Corn Avocado Toast combines the creamy richness of avocado with the bold, tangy, and slightly spicy flavors of elote (Mexican street corn). This vibrant and satisfying dish is perfect for breakfast, brunch, or a light lunch, offering a fresh and flavorful twist on traditional avocado toast.

Why You’ll Love This Recipe

• Combines two beloved dishes: avocado toast and elote
• Bursting with bold, zesty flavors
• Quick and easy to prepare
• Naturally vegetarian and easy to make vegan
• Great as a meal or hearty snack
• Customizable to your spice preference
• Ideal for entertaining or impressing guests
• Loaded with healthy fats and fiber
• Can be made year-round using frozen or fresh corn
• High in flavor, low in fuss

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe avocados
• Bread slices (sourdough, multigrain, or your favorite)
• Corn kernels (fresh, canned, or frozen)
• Mayonnaise or Greek yogurt
• Cotija cheese (or feta as a substitute)
• Lime juice
• Chili powder or Tajín
• Garlic powder (optional)
• Fresh cilantro
• Salt and pepper
• Olive oil or butter for toasting bread

Directions

1. Toast the bread: Heat a skillet or toaster and toast your bread slices until golden and crisp. Optionally, brush with olive oil or butter for extra flavor.
2. Prepare the corn: In a skillet over medium-high heat, sauté corn with a little olive oil until lightly charred. Let cool slightly.
3. Mix the elote topping: In a bowl, combine the cooked corn, mayo or Greek yogurt, lime juice, chili powder, garlic powder, Cotija cheese, salt, and pepper. Stir to coat well.
4. Mash the avocado: In a separate bowl, mash the avocado with lime juice, salt, and pepper to taste.
5. Assemble: Spread mashed avocado over each toast slice. Spoon the street corn mixture generously on top.
6. Garnish and serve: Sprinkle with more Cotija cheese, chili powder, and chopped cilantro. Serve immediately.

Servings and timing

• Servings: 2 toasts (1–2 servings)
• Prep time: 10 minutes
• Cook time: 5 minutes
• Total time: 15 minutes

Variations

• Make it vegan by using vegan mayo and plant-based cheese
• Add a poached or fried egg on top for extra protein
• Use feta cheese instead of Cotija if unavailable
• Add sliced jalapeños or hot sauce for extra heat
• Swap the bread for a tortilla or flatbread
• Use roasted or grilled corn for smoky flavor

storage/reheating

Mexican Street Corn Avocado Toast is best enjoyed fresh. However, you can prep some components ahead:

• Store the corn mixture in an airtight container in the fridge for up to 2 days.
• Mash avocados just before serving to prevent browning.
• Toast the bread fresh for the best texture.
• Reheat the corn mixture briefly in a skillet or microwave before assembling if needed.

FAQs

Can I use canned corn for this recipe?

Yes, just drain it well and sauté to develop flavor.

What if I don’t have Cotija cheese?

Feta or Parmesan can be used as a substitute.

Is this recipe spicy?

It has mild heat, but you can adjust the chili powder or use Tajín for more tang than spice.

Can I make it vegan?

Yes, swap mayo for vegan mayo and use plant-based cheese or skip it entirely.

What bread works best?

Sourdough, multigrain, or rustic country bread all work great as a base.

Can I use frozen corn?

Absolutely. Just thaw and sauté it until charred and heated through.

How do I keep avocado from browning?

Add extra lime juice and store mashed avocado in an airtight container with plastic wrap pressed against the surface.

Can I make this for a crowd?

Yes, scale up all ingredients and serve open-faced or as mini toasts for appetizers.

Can I add protein?

Yes, grilled shrimp, eggs, or black beans make great additions.

Is this gluten-free?

It can be if you use gluten-free bread.

Conclusion

Mexican Street Corn Avocado Toast is a colorful and crave-worthy recipe that elevates your toast game with bold, fresh flavors. Whether you’re serving it as a quick meal or an appetizer for guests, it’s sure to be a hit. Give this irresistible fusion dish a try and savor the flavor explosion in every bite.

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