Mexican Street Corn Avocado Toast
A vibrant twist on classic avocado toast featuring the bold, tangy, and creamy flavors of Mexican street corn (elote) for a satisfying and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Toasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of sourdough or whole grain bread
- 1 ripe avocado
- 1/2 cup cooked corn kernels (grilled or roasted preferred)
- 2 tablespoons mayonnaise or vegan mayo
- 1 tablespoon lime juice
- 2 tablespoons cotija cheese (or feta for substitute)
- 1 tablespoon chopped cilantro
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- Optional: hot sauce for drizzling
Instructions
- Toast the bread slices until golden and crisp.
- In a small bowl, mash the avocado with lime juice, salt, and pepper.
- In another bowl, mix corn with mayonnaise, cotija cheese, chili powder, and chopped cilantro.
- Spread the mashed avocado evenly over the toasted bread slices.
- Top with the street corn mixture and an extra sprinkle of cheese and cilantro.
- Drizzle with hot sauce if desired and serve immediately.
Notes
- Use grilled corn for extra flavor and a smoky touch.
- Vegan mayo and plant-based cheese can be used for a fully vegan version.
- Great as a quick lunch, snack, or brunch option.
Nutrition
- Serving Size: 1 toast
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/mexican-street-corn-avocado-toast/