Mexican Street Corn Dip

Embark on a flavor-packed journey with our delectable Mexican Street Corn Dip. This crowd-pleasing appetizer captures the essence of vibrant street food with its sweet corn, creamy texture, and bold blend of chili and lime flavors. Perfect for parties or casual gatherings, this dip is a true celebration of Mexican culinary delights. Let’s dive into the preparation and savor the taste of the streets with every chip-dipping moment.

Ingredients:

• 4 cups corn kernels (fresh, canned, or thawed from frozen)
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled Cotija cheese (or feta if Cotija is unavailable)
• 1/2 tsp chili powder, more for garnish
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• Juice of 1 lime
• Salt to taste
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• Additional Cotija cheese and cilantro for garnish

Directions:

1. Cook the Corn:
   Heat olive oil in a large skillet over medium heat. Add corn and cook until it begins to char slightly, stirring occasionally. This should take about 7-10 minutes. Let it cool slightly.
2. Mix the Creamy Mixture:
   In a large bowl, combine mayonnaise, sour cream, 1/2 cup Cotija cheese, chili powder, garlic powder, paprika, lime juice, and salt. Mix well.
3. Combine Corn with Creamy Mixture:
   Add the cooled corn to the bowl with the creamy mixture.
4. Add Cilantro and Green Onions:
   Stir in chopped cilantro and green onions.
5. Garnish and Serve:
   Transfer the dip to a serving bowl. Garnish with additional Cotija cheese, cilantro, and a sprinkle of chili powder.
6. Serve and Enjoy:
   Serve the dip warm or at room temperature with tortilla chips.

Tips:

• Experiment with grilled corn for an extra smoky flavor.
• Adjust the level of chili powder to suit your spice preference.
• Prepare the dip in advance and refrigerate, allowing the flavors to meld for an even tastier experience.

Conclusion:

Experience the essence of Mexican street food with our Mexican Street Corn Dip—a harmonious blend of sweet corn, creamy textures, and bold spices. Whether shared among friends or enjoyed solo, this crowd-pleaser is sure to transport your taste buds to the lively streets of Mexico. Elevate your gatherings with this irresistible dip that brings the spirit of celebration to any occasion.

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